Pancakes are very light food.They are usually served for breakfast or as a dessert lunch.At the same time they are quite saturated and tasty, as are the pastries and can be complemented by almost any ingredients.
Most recipes using pancakes sour milk or yogurt, which deprives people who suffer from lactose intolerance, the chance to try this dish.Therefore, this recipe was invented as pancakes on water.They can be prepared using the yeast, and without them.
These recipes are quite simple and do not require a lot of time and ingredients are relatively inexpensive.Therefore, these dishes can be considered cost-effective, dietary and accessible to almost everyone.
yeast pancakes on water
To prepare you need the following ingredients:
- 25 grams of dry yeast;
- 2 eggs;
- vegetable refined oil - four tablespoons;
- 0,5 kg of flour;
- 2 glasses of water;
- sugar - four tablespoons;
- salt.
At the beginning of the preparation necessary to dilute the yeast in lukewarm water.Then they can be added to the flour and knead.The next step is to thoroughly beat the eggs, add the sugar in them.It is necessary to add to the butter and a little salt (to taste).
After 1.5 hours, the dough should increase almost twice.It was at this point it is necessary to add the ingredients of the mass of the eggs and sugar.Then again knead thoroughly.The dough is ready.
Fry the pancakes are on the water must be in a well-heated frying pan with sunflower oil.This fire burners to be slightly above average.
But what if the hand was not the yeast, or for some reason (illness, fasting, etc.) eating them is not recommended.To solve this problem invented a pretty good recipe that allows you to make pancakes on the water without yeast.
To prepare you will need:
- 2 eggs;
- 0,5 kg of flour;
- refined vegetable oil in an amount of four tablespoons;
- 2 glasses of water;
- sugar - four tablespoons;
- salt.
Cooking the pancakes in the same way as in the previous recipe.First, knead the dough, whisk the eggs.Since yeast in the recipe are absent, and the test does not need to stand and then immediately add the egg mixture.Then you can fry fritters, implicated in the water, using sunflower oil and pans.
worth noting that if the dough does not add yeast, then the pancakes will not be so bulky, fluffy and airy.Typically, they are obtained in the form of a small, but quite thick pancake.It also is possible to note a strong difference in the taste.Although, whatever the pancakes, they are always happy to use together with honey, jam, condensed milk and hot tea.
In cooking, there are about a hundred different recipes for pancakes.They are made from a variety of vegetables and sweet fruits, add all sorts of spices, etc.However, almost all the pancakes have plenty of taste and ease of preparation.They will always be a favorite dish most housewives.
