squid - a delicious, low-calorie and nutritious product.They can be added to many recipes, as well as served as a separate dish.The way to clean squid and how to cook them, will depend on taste.Let us examine this in more detail.
begin with, how to clean squid.To do this, you need fingers of one hand to press the carcass to the board, and the other - carefully remove her skin.Then cut off the tape.Now you can remove the inside chitin transparent plate.That's all - semi-finished product is ready for use.
Squid stuffed with seafood
turns an amazing dish baked in a sauce.
Before cleaned squid, it is recommended to make the stuffing.For its preparation is required: 12 carcasses;a few feathers onion, cut into circles;5 crushed cloves of garlic;400 grams of finely chopped seafood;large spoon of lemon juice.This mixture is mixed, put into squid and stab hole with toothpicks.Then put in a greased baking dish.
Getting sauces.To this end, 50 grams of melted butter in a deep pan, add the cubes of soft cheese (200 grams).Carefully stir until it has melted.Gradually pour three cups of milk, salt and pepper.Next, add the grated cheese (100 g) and pour on the calamari.Sprinkle with a little dry cheese.Cooking squid for twenty minutes.It is necessary that the dish was covered with a golden crust.
Lasagna with squids
success of this dish in a properly prepared and cooled down sauce.Before you clean the squid, it is necessary to make it.
To do this, melt the three large tablespoons of butter and pour into it the same amount of flour.Next you need to make a small fire and start to pour the milk (need three cups).Bring to a boil, constantly interfering, cook for three to five minutes until thick.Remove from heat and leave for a while.
Clean squid (300 g), cut into cubes and fry with nutmeg, spinach (100g) and small diced onion.
Then begin to stack layers in the following sequence: sheets of lasagna, stuffing, gravy, a little grated parmesan.We need to continue as long as the ingredients are completed.
Put the dish in the preheated oven and cook for half an hour to the surface browned.Before serving, it is recommended to cool slightly.
Pizza with seafood
for cooking, you can take a frozen pizza base.Heavily grease it with soft cheese "Philadelphia".
next step is to put those seafood are available.Best option - Dried squid (50 grams), cooked and peeled shrimp (100 grams), a little mussels (to taste).Arrange them on the surface.
At this time, chop sticks red bell pepper, fry it a little and add to pizza.Sprinkle with shredded cheese "Mozzarella" (100 grams) and parmesan cheese (50 grams).Put in preheated oven for 20 minutes.
Bon appetit!
