taste quality hot meals will depend on how the roast pork.Method of preparation, there are many.We offer some great recipes.
Let us first consider how the glazed roast pork.
success of this dish is to have the perfect recipe glaze by which ribs can be cooked on the grill, not only, but also in the oven.The dish will get a nice view.
kilograms of semi-finished Split into pieces so that each of them was no more than two ribs.Put them in a saucepan, cover with water, add salt to taste and garlic (ten teeth).Bring to a boil, cover, reduce heat and simmer for an hour.Next, lay out the ribs on a plate and leave in the refrigerator overnight.
next day begin to prepare the glaze.To do this, mix thoroughly in a saucepan cup apricot jam, finely chopped onion, a quarter cup of ketchup, two large spoons of brown sugar, spoon on a little grated ginger and soy sauce.Next you need to heat the mixture to boiling state and boil for a minute.Be sure to cover, then refrigerate it.
Before roast pork, should be thoroughly coat the pieces with glaze.Then heat the grill and fry the ribs, turning them constantly.If necessary, lubricate them with glaze.Serve can be both hot and chilled.
Consider now how to cook pork chops.
Identical pieces of semi-finished products (of all - a kilo of meat) need to marinate overnight, so that they become juicy.To do this, pork, two chopped onion rings and a cup of barbecue sauce you need to mix, place in refrigerator.Marinated meat should be at least three hours, and it is better to leave on all night.
Then there are two ways how to roast pork.
First, heat the grill and cook the meat for twenty minutes, turning constantly.
Second, the pork can be baked in the oven, placing the pieces in the "pad" of pickled onions.
turns out very tender and spicy dish with a spicy aroma.
Often there are situations when guests are on the threshold, and dinner yet.Let us dwell on how quickly cook pork.We recommend to make a delicious and juicy kebabs "For the moment."
For cooking you will need one hundred grams of barbecue sauce, two large tablespoons Dijon mustard, chopped fresh rosemary cup, half a kilo of pork fillet, canned pineapple cubes (one bank), large cubes of green pepper, red onion rings chapped.
process for marinating meat will require fifteen minutes.To do this, mix all the ingredients, cut the pork into cubes the same as for barbecue, and put the rest of the components.
In this time to warm up the grill to high.With the pieces of meat to remove the liquid, strung them on skewers, alternating pineapple, onion rings and pepper.Cook for fifteen minutes.
Bon appetit!
