There is an opinion that is difficult to prepare a cake, while it does not always work.Biscuit is actually not too troublesome task, the main thing in this matter is not the ratio of ingredients, and the accuracy in compliance with the recommendations of the recipe.
Chocolate chiffon cake
To prepare the usual sponge cake from the ingredients just need to eliminate and replace it with cocoa, for example, vanilla sugar.
Chiffon cake.Ingredients:
- eight large eggs;
- flour, about 200 gr .;
- sugar, cocoa, sunflower oil, baking powder, soda, salt and a little coffee.
Preparation
first separate the egg whites from the yolks of their then five, beat egg yolks and butter.Coffee and cocoa dissolved in hot water (about 150 ml) and stir until smooth, then mixed with egg mixture.
poured into the flour baking soda, baking powder, salt and a cup of sugar.We mixed well.Pour the chocolate mixture into the flour and knead the dough.
Beat eight proteins to form peaks and add them to the batter, stirring very carefully.
Baking tray was covered with foil and pour the resulting dough on it.Bake cake for about an hour at 160 degrees.Ready chiffon sponge cake can be determined with a toothpick (if the toothpick is dry, the dough is ready).
Chiffon cake is ready!
How to make a simple cake?
known that chocolate chiffon cake takes a lot of time to prepare.In contrast, the cake can be prepared more quickly, while he received the same airy, tender and very tasty.
simple sponge cake.Ingredients:
- six eggs;
- flour, sugar - one glass;
- vanilla, baking powder, lemon juice.
Preparation
to start separate the egg whites from the yolks.Then whisk the egg yolks with half a glass of sugar, add vanilla and baking powder, hydrated with lemon juice.Protein shake up with the remnants of sugar to form peaks.
to yolks add the flour and knead until smooth.If a thick dough can be added to a third portion of the protein.Gently intervene whites, without losing volume test.
spread the dough in a baking dish, the laid foil, and bake for about 20 minutes at 180 degrees.
simple cake is ready!
there recipe for the perfect biscuit ?Yes, look at it in more detail.
perfect biscuit.Ingredients:
- six eggs;
- sugar, flour - glass;
- bag of vanilla sugar.
Preparation
Pre eggs should be cooled.Then, separate the egg whites from the yolks.Next, beat the egg yolks for about 30 seconds before increasing the volume.Gradually add half a cup of sugar and vanilla sugar and whisk again until their dissolution.Then, beat whites with half a cup of sugar to a solid foam.
third part of the protein is added in the yolks, stir gently from the bottom up.Then the mass is sifted flour and mix well.
residues in proteins and re-add the batter mix from the bottom up.By this mixing of air as much as possible of the protein is retained.
In pre-laid by a foil shape spread the dough and bake about half an hour at 180 degrees.It is advisable not to open the oven first twenty minutes.
perfect cake is ready!
