not know what to do in Russia without potatoes, because this product is now called the "second bread".Recipes of cooking a great many, but one of the most simple and delicious potato stew can be attributed.
Stew potatoes with stewed meat can be sold at banks.To do this, take a beef stew that has less fat than pork.Not to be mistaken with a choice of meat component, check that the label was a reference only to the guests, there was no soy ingredients, and there would be no mention of any specification.
potato season is over, but some argue that the most tasty dish is obtained with a grade of "Sineglazka" which differs friability.
How to extinguish a potato that it has acquired a certain sophistication?To do this, cut it into quarters, in addition to it chopped onion and carrot.Vegetables are placed in the pan so that the water just covers them, and boiled potatoes until soft.Then in the pan add the salt, stew from a can, the dish is brought to readiness.For 6-7 minutes before end of cooking add the chopped herbs need, bay leaf and pepper peas.Stewed potatoes can be decorated with a teaspoon of sour cream.
For those who want to know how to put out the stew without potatoes, reports that there is a perfect recipe potato stew with vegetables.We need the following ingredients: zucchini, potatoes, onions, carrots, tomatoes, tomato paste, parsley, leeks, garlic, pepper, a little boiling water or broth.
proportions every woman chooses individually.
Carrot Grate.Potatoes, onions, tomatoes, zucchini and bell pepper cut into small cubes.
a pan fried onions, then add it to the potatoes with paprika.The mixture was lightly roasted.
poured hot broth or water and a dish of stewed couple of minutes.
then add the tomatoes, zucchini, vegetable stew for about 7 minutes until cooked.For a couple of minutes before end of cooking put tomato paste, leek, parsley, garlic.
Many skilled workers also know how to put out the potatoes with mushrooms.This dish is often called "zharehoy."For him, take a kilo of mushrooms, 0.6 kg of potatoes, 0.3 kg of sour cream, a pair of small onion, butter, salt, herbs (dill, parsley).Cooking food starts with chopping mushrooms, onions and potatoes.Next onions fried in butter for about 4-5 minutes, add to it slices of mushrooms.The mixture is fried until tender.In another pan fried potatoes until soft and then add to the mushrooms with sour cream, which is stewed until tender.
even for novice cooks do not make much effort to put out the potatoes with chicken.To do this you need to take 0.4 kg of chicken, 7-8 potatoes, a pair of small bulbs and Morkovin, butter, a couple of tablespoons of sour cream, green onions, garlic, spices, hot water.Chicken cut into small pieces and lightly roasted.In parallel rubbed carrots, chopped onions and potatoes (medium cubes).Chicken is removed, resulting in the sauce fried onions and carrots.On laid roast chicken with potatoes, all sprinkled with green onions.Sour cream mixed with a small amount of garlic, it is added to hot water, the mixture is poured potatoes with chicken.A mixture of stewed until tender.
Now you know how to put out the potatoes with the main ingredient.Bon Appetit!
