Traditional Russian pancakes can be cooked in different ways, but the most popular recipes always include milk.Cooked milk pancakes can be thin and thick, with holes and without them, yeast and fresh, sour milk and custard.
Classical pancakes with milk
How to make pancakes in the classic milk?The recipe for this dish is simple and accessible to any aspiring mistress.Take two cups of flour and milk, two eggs, table.a spoonful of powdered sugar, three desk.tablespoons vegetable oil, a pinch of salt.
egg whisk, pour the milk in them, putting the icing sugar, salt.Sift the flour, pour in the prepared mixture, how to stir to avoid lumps.Add oil to the dough and mixed properly.
How to bake pancakes on the traditional milk?Prepare a pan with a thick bottom, to heat it in the fire, brush, pour the batter into the middle and let it spread a thin layer.When the pancake fry, flip.
Pancakes removed from the pan, put on a plate, oiled.You can not have anything with sour cream, honey, jam, eggs, etc.
pancakes with sour milk
How to make pancakes with milk and sour taste?To do this, take the sour milk, which will not only give them a special flavor, but also make them extremely rosy.
To prepare the dough will need two cups of sour milk and the same amount of flour, 50 grams of butter, four eggs, salt to taste and sugar.Whipped egg yolks with sugar, combine with sour milk and melted butter, with which it is necessary to remove the foam.All mix thoroughly and gradually spread the flour to the dough turned out a little thinner cream.At least in the dough add proteins whipped with salt, and mix.
red-hot in the fire pan, brush with butter, pour the batter and bake one side, then flip.Do not pour too little test because pancakes, cooked in sour milk, very thin are not obtained.
yeast pancakes with milk
How to make pancakes in the milk and yeast?In contrast to the fresh, they get thicker and plumper.For their preparation need 4 cups of milk, a half cup of flour, 50 grams f.oil, 10 grams of dry yeast, 2 eggs, salt, and sugar.
in warm water to dissolve the yeast.Beat eggs with salt, sugar and butter.Sift flour and slowly pour the milk into it with yeast, stirring constantly.Then add eggs and butter.
cover the dough with a clean cloth or towel and leave in a warm for half an hour.As a result, it should be increased in volume two times and become blistered.
dough and pour on a hot greased pan, fry on both sides, remove the items on the plate and butter to grease.
Custard pancakes milk
How to make pancakes with milk custard?Their recipe includes milk, flour, butter, boiling water, eggs, salt, sugar.
Beat 2 eggs in a bowl and beat with a whisk with sugar and salt.Pour a quarter of a liter of milk and a tablespoon of melted butter, mix thoroughly.
gradually add the sifted flour and stir constantly to avoid lumps formed.
Then pour the boiling water into the dough and mix.A smooth batter, who must let stand for about 20 minutes.
Then heat the pan, brush with a piece of fat or vegetable oil, pour a little dough to custard pancakes with milk obtained thin.
