recently began actively gaining popularity Italian cuisine.A variety of Italian dishes, their originality yet leaves no one indifferent.One of the most famous dishes, came to us with the peninsula, it is the pizza.She bypassed its competitors thanks to unlimited variety of toppings and a thin crispy dough.
pizza consists of three components: the filling, which everyone chooses to taste, the sauce which can be made or a tomato-based cream, and test.
There are two kinds of dough: yeast and the dough for pizza without yeast.Each of these species has also many variations and each cook prepares it differently, depending on preference.Some like to be thin pizza dough without yeast pizza crunches while others like to cook the dough for pizza without yeast soft, gentle.
Prepare the dough for the proportions: two measures of meal must be half of the same measure of liquid (water or milk), and a pinch of salt, a couple of eggs and a little vegetable oil.To improve the taste, you can substitute olive oil, which will give the dish a pleasant aroma.
To make a simple pizza dough without yeast, it is necessary to pour the flour into a deep pot, add salt to the same, and in another bowl, combine the eggs, butter and milk.The homogeneous mass of egg-milk should be poured into the flour and carefully Stir this mixture.After ten or fifteen minutes of kneading get flexible, soft mass, which should be given a spherical shape and cover with a slightly damp towel.
After this time the dough for pizza without yeast should roll out into a thin, translucent layer and took him to one side, gently shift the sheet.When shifting is necessary to prevent the formation of gaps in the test, otherwise the stuffing spilled on the sheet and will burn.If the dough is already torn, should be carefully zaschepit break your fingers.After that, the fracture re-trim with a rolling pin.The dough is laid on the sheet, lubricate sauce made personally or purchased at the store.For the sauce should be put grated cheese, then top with the rest of the components, chosen as a filling.After all these steps necessary to put a sheet of pizza in the already heated oven and bake for a while - depending on the desired consistency of the dough.
Once the dough to the desired propechetsya you state, you need to pull out a sheet and serve hot pizza to the table - a cut in a common dish that will look more impressive, or spread out on plates.To improve the taste it should be sprinkled with chopped herbs and pour the usual olive oil or olive oil infused with herbs.
dough for pizza without yeast - a very important component of the dish and rather difficult stage in his preparation because, despite its flexibility, it is easy to various injuries that require particularly careful handling.Further, if the dough is not sufficiently baked pizza pieces will flex when lifting, which makes the process uncomfortable consumption of pizza and therefore less enjoyable.If propech it more necessary, it will be tough.
