Soups and broths and poultry occupy a significant place in the human diet.But in order to get useful meal and nutritious, it is necessary to know how to cook chicken broth competently.Let us examine this in more detail.
First of all, choose the right cake mix.For this perfect little chicken.Before cooking the chicken broth, the carcass should be rinsed thoroughly in cold water, and Opal trim excess fat.
Next bird - entirely or chopped to pieces - you need to put in a saucepan, bring the liquid to a boil, drain it and rinse the meat.With this soup retains its transparency.Then again, pour water, add salt and seasonings to choose from, sliced pieces of onion, carrot, celery and parsley.Put the pan on the stove and bring to a boiling state.The fire reduced to a minimum and simmer for an hour.
If we talk about how to properly cook chicken broth poultry second category, it should be noted that it is recommended to follow the same guidelines that were given above.But only the cooking time should not be less than three hours.The broth is obtained simply amazing, full-bodied, aromatic and very nutritious.Suffice it to add any ingredients to lodge for dinner a delicious soup.
Consider how to cook chicken soup with vegetables.
In two liters of broth need two hundred grams of boiled meat, sliced;cubes of tomato and zucchini slices.The boiling liquid put fifteen pieces of dumplings and all the other ingredients.Then reduce the heat, cover and simmer for half an hour, stirring constantly.Five minutes before the end of cooking add salt cubes of cheese (100 grams).It turns out very tasty and thick plate.
but useful and nutritious first is not always such that it "was a spoon."Let us discuss how to cook a delicious chicken broth with egg noodles.Instead, you can add dumplings, or dried pieces of pita bread.This will depend on taste preferences.
To prepare this dish you need to focus on how to cook chicken soup with meatballs.To do this, you need to crank out a pound of breasts in a blender with the onion, add minced egg, soaked white bread, salt, two large spoons of milk and a little pepper.Next, bring a half gallon of water to a boil and put in her chicken balls.The fire abated, add salt and cook to the point that surfaced meatballs.Then they pull out, broth, add the carrot rings and dice onions.Ten minutes later, pour egg noodles (50 grams).It can replace the dumplings.For their preparation is necessary to make the dough from one egg, a big spoon of butter, two hundred grams of flour, half a glass of milk and a pinch of salt.
Cook soup for seven to ten minutes.Serve with slices can be dried lavash.
Bon appetit!
