It would seem that may be easier for Russians such conventional cheesecakes, which are usually prepared for breakfast, lunch or dinner?Indeed, for the preparation of dishes it needs only cottage cheese, eggs, flour and a little time.
However, novice mistress often complain that their curd falling apart during frying or obtained lush.To avoid this, you need to know a few simple rules, how to make cheesecakes.
Choice
curd cheese What to choose to get the most delicious curd and gentle?Experienced hostess recommend buying a product the average fat content and dry enough.Cheesecakes from wet or greasy cheese will fall apart, then we need to add to them too much flour will make them look like cottage cheese pancakes.
Many housewives know how to make cheesecakes really tasty.It is believed that it is better to use home-made cottage cheese.To do this, take a three-liter jar of milk, add a spoonful of sour cream and leave in a warm place for two days.During this time, the milk sour and turn into yogurt, you want to recline in a colander with cheesecloth and let drain serum.To cottage was more dry, it needs to be put under pressure, tying the gauze.In any case it must be fresh and nonacidic.
Secrets of cooking cheesecakes
Every housewife can share their secrets of how to make a delicious and tasty cheesecakes.
example, in order to be a lush and soft cheese should be rubbed through a sieve.For those who like thick curd, flour necessary to put more.To cheesecakes turned out tender, the amount of flour should be eased.
The recipe is always possible to make changes to your liking.The cottage cheese, you can add vanilla, cardamom, raisins, pieces of fruit, berries, nuts, mint, lemon zest.
Experienced cooks know how to make cheese cakes fluffy and tasty.For this, they are advised instead to add the semolina flour.
To curd turned rosy and tender, it is necessary to pour into the pan a lot of vegetable oil.
curd can be prepared not only at the top, but also in the oven.How to make cheesecakes Diet?To do this, they need to be put into the boiling, slightly salted water and cook until they float.
Any owner has the opportunity to show all their imagination when submitting to the table ready-made cheesecakes.They were swept away with eating, jam, honey, sugar, berries.Curd can drink milk or served with tea.
classic recipe cheesecakes
method of preparation is very simple classic cheesecakes.To do this, you need to break an egg in a bowl and lightly beat it.
then add a little salt, sugar to taste and blend again.
Then put in the egg mixture 400 g of cottage cheese, add a couple tablespoons of flour and mix everything thoroughly.Formed from the curd mass round tortillas and roll them in the flour.Heat the pan on the stove with oil, which should be enough that it covers approximately half the thickness of the cheesecake.Curd fry on both sides until golden brown.
