Okroshka - traditional Russian cuisine, which is a cold soup.The main ingredients are the various vegetables, dressed with yogurt, bread kvass or water.But, along with common, there are other recipes, how to cook hodgepodge.Such examples include meat or fish hash as well - seasoned beer, tomato juice, beetroot soup, and others.
offer below to get acquainted with several options so popular cooking soup.
first of them - okroshka with kefir.
For its preparation is required: a small fillet of beef, three fresh cucumber, radish root vegetables five, three eggs, green onions, dill, twenty grams of mustard, yogurt.
Before working with vegetables on a small fire to put small sized piece of beef.For complete readiness required an hour.
wash the cucumber and cut their bases on both sides.Cut into small cubes.Take radishes and also pre-washed, cutting off all unnecessary parts.Finely crumble.If desired, radish can be cut into thin slices.
next stage - green onions.To save on the amount is not worth it, better to take a little more.So hash taste will be more pronounced.To cut the onion as soon as possible, fold it lengthwise several times and start the process.Onion rings should be small, so as not to disturb the composition of dishes.
continuation recipe how to prepare okroshka become chopping dill.Thanks to the cold soup acquire a unique flavor.
The last cut pre-cooked and shelled eggs.This is the only ingredient in dishes that do not require fine chopping.
meat is cooked.We leave it to cool, then cut into small cubes.
in a container of sliced vegetables add twenty grams of mustard, pour a small amount of yogurt and rub until smooth.After the fill has the necessary portion of yogurt, the dish has become kind of soup.All the ingredients are thoroughly mixed.
second recipe - hash on the water.
For its preparation will need: three eggs, three green onions, two hundred grams of fat sour cream, two liters of water, dill, three hundred grams of doctoral sausage, radish, potato tuber, two, three fresh cucumber.
to start to put a small fire to boil eggs.When they are ready, pour the cold water and purified from the shell.Allowed to cool, since all the ingredients for hash must be cold.
parallel with eggs Put the pan with the potatoes.When it comes to availability, cleans, and also is set aside.Take radish, cucumber and cut into small cubes.
next step in a recipe how to prepare okroshka is sliced sausage.It should not be chopped chunks.If desired, you can replace boiled meat.
Meanwhile, eggs and potatoes had time to cool, so you can take and their refinement.
last ingredient on the list will be dill and green onions, and chopped.By the way, dill and parsley can be replaced not to mix it with other products, and sprinkle on top.Since the soup is not only beautiful but also extremely fragrant and delicious.
In a saucepan spread specified amount of sour cream and fill it with boiling water.If you want to use non-carbonated mineral water.Thoroughly mix, sour cream to dissolve in water and get a homogeneous liquid.
in the same container lay crushed ingredients, add salt and black pepper.
cold soup is ready.It is especially good if before feeding it to cool in the refrigerator.
How to cook hodgepodge - learned, it remains only to translate this knowledge into practice.
Bon appetit!
