Salad "Mistress," a frequent guest on the holiday table in many families, with recipes can vary greatly.The most common dishes are prepared on the basis of chicken meat.
Salad "Mistress" with prunes
For its preparation is required: chicken breast pieces 20 chernoslivin, large onion, mayonnaise, 100 g of hard cheese, vinegar and three eggs.First, clean and cut into thin half rings onion, soaked it in a cup of water, which had previously added a tablespoon of vinegar.While onions marinated, boiled in salted water, chicken breast and eggs.The berries are washed and soaked prunes.Cooled cooked meat, bones and purified from dissociated into fibers which are then cut.Finely chopped prunes swollen and spread it on the bottom of the salad bowl.Top smear a teaspoon of mayonnaise.Then spread a layer of meat, unless it is salty, add some salt lightly.Chicken liberally smeared with mayonnaise.Luke throws in a colander and allow to drain the marinade.Then spread it over the chicken, again smeared with a little mayonnaise.Sprinkle with finely grated cheese, add a thin layer of mayonnaise and finely chopped egg.
Salad "Mistress" with cucumber
will need: chicken breast, three eggs, fresh cucumber is medium in size, mayonnaise, sour cream, prunes and walnuts for decoration.Chicken breast boiled or baked in foil without any additives.While she cooked, washed and soaked prunes, crushed walnut kernels, cut into julienne cucumber and put the eggs in boiling water.The finished meat is cooled and finely chop, put in a salad bowl or a la carte kremanki.Over chicken spread a layer of cucumber and then finely chopped eggs.Pour the sauce over the top, made from low-fat liquid cream and mayonnaise, taken in equal proportions.If necessary, the salad and decorate with chopped salted strips of dried plums and a pinch of crushed nuts.
Salad "Mistress" from beets and carrots
For its preparation will need carrots and beets in equal proportions (approximately 200 g), 100 g of raisins, a couple of cloves of garlic, hard cheese (100 gr) andmayonnaise for refueling.Raisins are washed and steamed in a cup of hot water.Beets cut into 2-4 pieces and boil until tender.Carrots are ground to a fine grater to grate, and spread on the bottom of the salad bowl.On top of it smeared with a thin layer of mayonnaise, and then spread the raisins.When there is a layer of raisins grated cheese, a stirred with garlic.Then again, there is a layer of mayonnaise, a layer of beets and walnuts.Top the salad with mayonnaise generously lubricate and decorate with sprigs of greenery.
In addition to these, there are plenty of delicious gourmet festive salads.
For example, a salad with cheese and an orange.To cook it you need: two large and juicy oranges, 200 g of cheese, mayonnaise and three eggs.Hard cheese is passed through a grater with large holes.Oranges cleaned and cut into centimeter cubes.Eggs boiled hard-boiled, cooled and cut into strips.Salad spread layers: first comes the cheese, then top oranges and eggs.Each layer, including eggs, impregnated mayonnaise.Top salad decorated with orange slices and green leaf.
Very tasty and unusual get a salad with chicken breast and grapes.It takes 300 grams of boiled chicken meat, 100g of small seedless grapes, 100 g of cheese, sour apple and mayonnaise.Chicken breast boiled and cooled.Boil hard boiled eggs, cheese, and ground into a coarse grater.The meat is cut into strips or dismantle the fibers and spread on the bottom of the salad bowl.Coated with mayonnaise, and fall asleep on top the grapes, cut into 2 parts.Grapes smeared with mayonnaise, sprinkle with grated egg.A layer of eggs, too lubricated, cleaned and spread on top of grated apple and sprinkle with a layer of grated cheese.
Similar gourmet salads with mayonnaise is best served in portioned kremanki.
