Tomatoes can prepare a variety of ways.The most original recipes passed virtually by word of mouth.These include tomatoes in jelly.This unusual recipes.Some of them are presented in this article.
first recipe is proposed based on a capacity of 0.5 liter.Take 300 grams of tomato.They should be solid, with no damage, better than the "cream".You will also need head shallots, one yellow bell pepper and about two tablespoons of cranberry.
Tomatoes must first blanch.To do this, the skin incision crosswise.Then, drop the tomatoes in boiling water for 2-3 minutes.Then merge the hot water and fill with cold water.After this procedure, a tomato, you can easily remove the skin.Sweet pepper should be cleaned and cut into half rings.Onions also peeled and cut into rings.Now proceed to the laying of vegetables in jars.We spread layers of onions, tomatoes, then sypem cranberries and pepper.This is repeated layer by layer, until the container is completely filled.Vegetables distribute as tightly as possible, but it should be the fruits of tomatoes not hurting.
Next you need to prepare a fill, which is necessary to make tomato jelly.This would require a liter of liquid, at 1.5 tablespoons sugar and salt, 20 grams of gelatin and clove and black pepper.Gelatin should be soaked in a glass of chilled, but boiled water.
Take a glass of water and add the ingredients necessary to prepare the filling.Next, pour into it the swollen gelatin and mix everything very carefully.Bring to a boil, but do not let boil, or gelatin will lose its properties.Pour hot filling into the prepared vegetables and banks close their lids.This is followed by the sterilization process.Thereafter cans tightly sealed and allowed to cool.Then, move them to a cooler place.
tomatoes marinated in jelly, prepared in different ways.Perhaps each chef has their favorite recipe.Yet consider another option arrangements.We need 1.5-2 kilograms of vegetables.You will also need a large onion and about two bay leaves.
For the marinade we need: half a liter of water, a tablespoon of gelatin, as much salt, sand 1.5 tablespoons of sugar and a quarter cup of vinegar.Tomatoes cut into half rings, but not too thin.Also come with onions.Beforehand prepare jars.At the bottom of each tank lay out the bay leaf, and then layers of tomato and chopped onion.
Gelatin should be soaked in chilled water for about 40 minutes.Then it was heated slightly to dissolve all grains, but do not boil.All the other ingredients necessary for the marinade, mix and add to it the swollen gelatin.Preparing a mixture of vegetables and fill the jars with metal lids shut.To tomato jelly stored over the long term, they need to be sterilized.To do this without closing the lid, put them in boiling water, very carefully, to 10 minutes then roll up the banks and leave to cool.
canning tomatoes and thus get a delicious dish that can decorate any table in the winter.In the preparation can be used, and other ingredients.Since tomatoes are perfectly combined dill and garlic.These products will give them a spicy flavor and aroma.From Spice cloves suit or allspice.
Tomatoes in jelly harvested in the winter, but you can eat it and after a short period of time.If you like pickled tomatoes, then use the first recipe, but if pickle - the second.It all depends on your preferences and tastes.But most importantly, it is an opportunity to enjoy the taste of this vegetable in winter.
