From the moment when the first primitive people learned to cook foods, culinary arts has never stood still.It has developed, grown along with our needs.And now, when the deficit even in the most exotic foods we do not have, can afford any unusual experiments.Not surprisingly, the new dishes so quickly multiply and gain popularity.
But as you know, there are recipes that called at all times.Those dishes are still prepared by our grandmothers, but for some reason they did not get bored even after many years.Instead, they speak pleasant nostalgic memories today.One of these dishes can be called apple pie with cinnamon.That there is only one appetizing smell of delicious pastries!
Nobody would argue that apples and cinnamon make a perfect combination of taste and aroma.Not surprisingly, the pie with apples and cinnamon favorite of many gourmets.Indeed, despite the relatively simple cooking techniques, he is able to give the autumn mood and feeling of warmth and coziness.Particularly pleased to offer its guests with a cup of hot tea.
What is needed for the pie
Probably every family has its own, very special recipe of the dish.It will be presented to the French variation.So, to prepare apple pie with cinnamon dough is necessary to take 800 grams of flour, one tablespoon sugar, 40 grams of margarine (or butter), 400 milliliters of milk, cinnamon, one sachet of dry yeast (which is usually 10 grams), saltand separately an additional 100 grams of butter.
fillings need about 350-400 grams.Preparing it is made from apples and powdered sugar (you can take the sugar).Apples should be washed, peeled, and internal and grate.You can also cut them in thin slices.The amount of sugar depends on how apples acid.Next, add a little water and mix everything with powdered sugar, pasterizuem all about 30 minutes.Plus this method of cooking - that can be obtained by filling and roll up to the banks to save until the moment when it is needed.
Knead dough
to our apple pie with cinnamon turned lush, well-sifted flour needed.Then fall asleep to her dry yeast.Separately, mix the milk with salt and sugar and pour all the flour in a bowl.With the help of the corolla or mixer (as practice shows, it is easier and more effective second) knead dough.It is important to add oil to the very end of the process.Put the dough in the refrigerator for as long as the rise.When it is suitable, we obtain and spread on the table, punched on all sides.
Then roll out the resulting mass into a thin layer (1 cm), lubricating oil on top of the 100 programs that were left alone.After that we need to roll the dough into a roll again and get him out in the cold, pre-wrapped with cling film.After about half an hour (can be longer) repeat the procedure: pull out the dough, roll out a thin layer of oil lubricated, turn roll, and - in the refrigerator.This procedure must be repeated three times.
Bake an apple pie with cinnamon
can now get ready the dough from the refrigerator and let it warm up to room temperature.After a short while, detachable part of the test on the total weight and lay aside.The rest is put into a round baking dish.Put the apple filling on top, mixed with cinnamon to taste.Of the remaining dough cut into strips, placing them on top of a beautifully crosswise.Cover with towel and leave the form fit.
When the rise, sure to lubricate the surface with beaten egg yolk, and put in the oven for 40-45 minutes.Periodically check the readiness of the pie, piercing it with a toothpick.Bake at 200 degrees.
When the cake is ready, sprinkle it with water, cover with a towel and leave for a while to rest before serving.
