Donuts is one of the most favorite baked goods.However, many believe that they cook at home is difficult, and greatly err.Knowing how to cook the dough for donuts, you can often to please their home this delicacy.
Among other recipes stands next to which you will need milk, butter, yeast, sugar, egg yolks.To sprinkle the finished product is taken powdered sugar, and cooking - vegetable oil (it will need quite a lot).
glass of milk is heated in the fire, it bombarded compressed yeast (they need to take 30 grams).If the dry yeast is taken, it is necessary to look at the package as they take on these proportions.Dishes covered with a towel and set aside for 20 minutes.After that, here are placed the egg yolks, a pinch of salt, sugar to taste.All is well whipped.Further, the mixture is placed 30 grams of butter (it is not necessary to melt only slightly softened) and flour (you will need the data on the proportion of about 12 tablespoons).Kneading elastic dough for donuts, which is left for 40 minutes.During this time it must increase its volume by 2-3 fold.
cooking surface floured, it rolled out dough thickness of about a centimeter.Cut round donuts and left for another half hour.Fried pastries in this well-heated deep frying pan, where the oil, which should cover them by almost half.Finished products are laid out on a paper towel to remove excess fat from them, pour powdered sugar.
To make the dough into donuts and you can take the following recipe.In a deep bowl mix half a teaspoon soda, Bank of condensed milk and four eggs.Gradually flour is poured up to the moment until a sufficiently stiff dough.It rolled into a bundle, cut into medium-sized pieces, from which the balls roll.Pastries fried in fat or vegetable oil, which is poured into a deep pan so that the donuts were swimming there.Take out with a slotted spoon.Giroux is given time to drain, then baked boned in powdered sugar.
Suffice it turns lush and tender dough donuts made as follows.In a glass of warm water is mixed packet of dry yeast.After swell, they are poured into a bowl, which is already full liter of milk.This also placed two eggs polpachki butter or margarine, sugar (to taste) and salt.Carefully filled meal, and then kneaded the dough for donuts.It is left for an hour in order to pick up (time may vary in any direction, it all depends on the yeast).Then it is rolled out and cut out small circles.They are laid out on a tray and also reserve for a time, until they will double in volume.In a well-heated frying pan fried cakes on both sides until a golden color.Cooked products can be filled with jam, cream or just sprinkle with sugar.Some housewives recommend adding vanilla to the batter.
significantly simplify the lives of housewives in the kitchen with the advent of the various techniques.So, without much effort you can prepare the dough for donuts in the bread machine.To do this in a bucket of machine backfilled dry yeast, sifted flour (1.5 cups), vegetable oil (a few tablespoons), sugar, salt, a glass of milk.Ingredients not stirred together.After this bread maker is placed in the main mode for 2.5 hours.Before you fill up the ingredients you want to view the instructions in this technique, since in some models it is recommended to lay the first liquid components.Then cut dough donuts are fried in oil.
