Fried fish can not be called a very useful food.This is certainly a tasty dish, but for anyone who is a fan of proper nutrition and a healthy lifestyle, it is not suitable.But knowing how to fry fish properly, you can prepare a delicious and beautiful dish.To
fish fry evenly, it is necessary to cut it into pieces of the same size and thickness of not more than three centimeters.If it is small, you can fry it whole.Before you fry fish, you need to remove scales and entrails.The skin is removed optional unless required recipe.
used for frying butter or margarine, but is a traditional vegetable oil.Fat should be a little bit.But you can fry fish pieces and fried.
fish or pieces necessary pre-roll in breadcrumbs or flour.At the request before frying fish, you can sprinkle it with seasoning, pepper and salt.
fat in the pan should be enough to keep the pieces were covered only by half.Fry it on the one hand, it is necessary to turn to the other side.
Before you fry the fish in the pan, you need to carefully approach the selection of dishes.Better to take a cast-iron skillet, which tends to warm the same over the entire surface.
on the hot pan add the fat, and then put the fish.Next, fry on both sides until golden brown beautiful.
After a short course on proper cooking of fish, you can go to the recipes.
Fried fish can be served with different sauces.This will give the dish a new flavor notes.Here's how to cook fish in pomegranate sauce.Take 700-800 grams of any fish.Separate the fillets from the bones and fry on both sides, previously sprinkled with spices and roll in flour.We spread the fish in the pan.Now you need to clean one or more bits of onion and cut it into half rings.Then fry it in oil (vegetable or olive) and spread on top of the fish.
70 grams of walnuts prepared to lay down in a mortar.Add salt to them, 2-3 cloves of garlic, half a hot pepper pod, and all very well-pound.Then put the mixture in a saucepan and add the bay leaf and a 20-30 grams of tomato paste.Pour a little water to the mixture was dry.We put a saucepan on the fire and give the sauce simmer for about 5-7 minutes.Next, add 50-70 ml of pomegranate juice.Sauces pour the fish and leave on heat for 1-2 minutes.Then remove the grilled fish from the heat and remove bay leaf.Serve the fish with a side dish, you can, for example, rice and vegetables.
Fry can be any kind of fish.For convenience, you must first remove all the bones, leaving only the fillets.In this case, it can be cooked in batter.If you do not know how to fry fish pollack, then take the next retsept.Podgotovlennoe fillet (300 grams), cut into medium-sized pieces.Then sprinkle the fish seasoning salt.You can pour a little lemon juice it.Now prepare the batter.Take one egg and add to it every two tablespoons of mayonnaise, barely any salt, and about 2-3 tablespoons of a good meal.All we mix well.Then dip each piece of pollock in the batter into the pan and spread with plenty of fat.Fry until golden brown on both sides.Then the fish lay on a paper towel.Such a measure is necessary to remove excess fat.
fish can fry in the oven.The fine meal is obtained if it bake a whole, since rice with vegetables.But you can toast and pieces.To do this, the prepared fish sprinkled with spices, salt and spread on a baking sheet.Bake in the oven until cooked.
Knowing how to fry fish, you can prepare a new and original dish that is tasty and fragrant.
