This traditional American delicacy is popular all over the world, and recently gaining more admirers in our country.There are 2 types of cheese cake: made with the help of baking and made "cold process" with gelling.Classic Cheesecake want to learn to cook many housewives, so here we present recipes for its preparation.
To prepare this delicate cake, you will need these ingredients: 750 grams of sour cream 25% fat, 200 grams of conventional cookies, 3 protein, 5 egg yolks, 120 grams of sugar, 2st.spoon candy, a pack of vanilla sugar.For the standard cheese cake used soft cheese "Philadelphia", but in our stores it is still rare to find.Instead, we use the cheese curd squeezed from a fatty cream.Cooking cheesecake is done in the following sequence:
- Smetana spread in gauze, which is folded several times and decanted it into a sieve for 5 hours.Periodically, this mass can be turned from one side to the other for a more rapid separation of serum.Of this mass sour cream 5 hours can stand up to 150 ml of serum.
- Because of a cookie is laid out in a wide rim baking dish.Other shortbread is painted to fine crumbs and poured on the bottom of the form.
- whites and yolks of eggs are thoroughly mixed with the sugar and vanilla.Egg-sugar mixture is mixed with serum obtained after draining the cheese mass.
- obtained by mixing the mass is laid out in the form and its surface carefully smoothed.
- on top of the cheese and egg mass laid melted caramel.Using a knife or a fork caramel is spread on the surface so as to get different patterns.
- classic cheesecake is baked about 50 minutes in a heated to 180 ° C oven.Served finished cake is completely cooled.
classic cheesecake can be cooked in another recipe.To cook it you need the following ingredients: shortbread - 200g, curd cheese - 600 g, 100 g of butter, 35% cream - 100 ml, 2 packets of vanilla sugar, 130 grams of sugar, 3 eggs.
Cheesecake classic start to prepare a grind cookies into crumbs.This can easily be done using a blender or using a rolling pin and a plastic bag.The resulting cookie crumbs add the softened butter.The entire mass thoroughly mixed and laid in the prepared baking dish.At the bottom of the form, you can put a baking paper.The mass of crumbs and butter need a little ram the wall and bottom of the form, giving it the shape of the recess.The prepared foundation should be put into the refrigerator until the filling is ready.
for pie filling mix the sugar, vanilla sugar and the cream cheese with the help of the corolla.The resulting mass is driven into the eggs and again everything is thoroughly mixed.
the cooled base spread curd gently leveling the surface.The bottom of the baking dish with foil wrap and set it in the form of a large or deep pan filled with water half.
classic cheesecake is baked in the oven, preheated to 170 ° C for about 90 minutes.The surface of the cake should be slightly toasty.
After switching off the oven cooled cheesecake without the water bath directly in the oven with the door open for another hour.Another hour cake should be at room temperature, after which it is sent in a refrigerator for 5 hours.If it will be longer in the refrigerator, it will be even tastier.With a knife and fork to gently separate the cheesecake from the mold and put it on a dish.Cut cheese cake with a very sharp knife, or it may crumble ugly.
