Some housewives and do not realize that you can be prepared from the liver.The list of dishes is quite impressive.One of the leading places in it takes the cake from the liver.The recipe of its preparation is not very complicated and the power of even a beginner cooking.
For the next recipe you will need half a kilogram of beef liver.It must be very well washed and remove the film.Then cut it pieces and mince.In the resulting mass add the two chicken raw eggs.Then poured into about 100 ml of milk.The resulting mass is thoroughly mixed.Season with salt to taste.Also optional add ground black pepper.Now you need to bake pancakes from the resulting dough.It should not be very thick consistency.Take a frying pan and bake pancakes from the liver in the usual way.
For the filling of the cake we need onion.Its clean and cut into small pieces.Carrots should be cleaned and finely chop or grate.In a frying pan with vegetable oil Put the onion and fry it until transparent color.Then add to it a carrot.
Then proceed to the formation of the pie.Take a pancake from the liver and spread on a part of the filling.Then cover it with another pancake and spread the stuffing on top again.We perform this operation, layer by layer.On top of the cake from the liver pour mayonnaise and send it in a wind chamber.The cooking time is 15 minutes, with the proviso that the oven has preheated.
can cook a pie with chicken liver.The dish turns out useful and not very nutritious.To cook it you will need about 800 grams of chicken liver.We grind it with a grinder or blender.There also add two cloves of garlic.Once the mass is smooth it is necessary to drive the two chicken eggs.All carefully mix.To taste add salt and black pepper.Then add half a cup of flour.Once again, stir the cooked mass.Now bake the pancakes in a frying pan.Try to make them as thin as possible.Baking Technology is the same as in conventional pancake.Fry on one side.And then we turn to the other side.
Prepare the filling.Use the grated carrots and chopped onions.Fry them in a frying pan, then add the herbs, salt and a little water.Simmer for five minutes.Separately, mix sour cream and squeezed through a garlic press.Spread on cakes liver stuffing and grease on top with sour cream and garlic.This is repeated layer by layer.Top lubricates creamy garlic sauce.
cake from the liver can be cooked using pork, beef, chicken, or any other by-product.The preparation technology is not dependent on the type of liver.Everything is decided by your tastes.
Take 600-700 grams of beef liver.Passes it through a meat grinder.Adding to her two chicken eggs and three tablespoons of flour.Spices and salt to taste put.Now you need to bake a very thin pancake.The thinner they are, the sweeter the cake is from the liver.
Separately, mix the mayonnaise and crushed garlic.You can pound it in a mortar, and you can use a special press.Adding to this mix herbs, salt and pepper (black pepper).You can take in equal parts sour cream and mayonnaise.
spread the first pancake on a plate, and it lubricates the sauce.Then put the next pancake, and again it lubricates the sauce.This is repeated until the end of pancakes.The top layer of grease with mayonnaise sauce and garlic and sprinkle with herbs.The delicate flavor of the liver in combination with a light aroma of garlic make an unusually tasty dish.
Pie with liver can be cooked in the traditional way.But the recipe more original and unusual.Cut the slices of pie a la carte and served at the table.Guests will be delighted with the fragrant and delicate taste.
