limelight birthday is, of course, the birthday boy.However, the table should not be less than perfect.Food birthday stand out for their beauty and originality.Hostess trying to impress and surprise the guests with culinary delights.So we talk and how to set the table for my birthday.
on the table in such a holiday should be a variety of food and drinks to all of the guests have chosen their favorite dish and always try something new.To begin with let's deal with hot and cold.There should be at least two.First served some time after the beginning of the celebration, and the second - in the second half of the banquet.In the first case it must be a dish that you can eat throughout the feast.For these purposes, you can cook burgers or zrazy.Also suitable meat rolls.Let us meatloaf.
Take the pork and cut its layers.Number of meat depends on the number of guests, but consider the fact that this is not the only dish on the table.Each piece of meat, we fight back and sprinkle with salt and pepper.Stuffing can take very different.The easiest option would be mushrooms, fried with onions.To do this, cut the mushrooms into small cubes and fry them in a pan.Then add the chopped onion and fry all within 7-10 minutes.1 kg of meat should be about 300 grams of mushrooms.Then take a layer of meat and spread it a little filling.We turn off the rolls and stabs them with a wooden stick.Fry them in a frying pan, and then send it in the oven.
second hot dish can be meat, stewed with mushrooms.Cut pork (1 kg) into thin strips and fry in a pan.Do not forget sprinkle with salt and pepper.Then we lay it on the foil and put in the oven.Meanwhile, in a frying pan fry the sliced mushrooms plates (300-400 g) and pour them 200 ml of red wine.When it is partially evaporated, 200 ml of broth.After 10-15 minutes, pour in 200 ml cream and cook until the liquid thickens slightly.Then add the mushrooms to the meat in the sauce and mix.Turn off and serve.
Meat dishes birthday should complement garnish.The meat can be fed potatoes and fish dishes - rice.
On the festive table must be present as salads and snacks.As appetizers suit canapés, sandwiches and sliced.Take cheese, salted salmon and olives.On the stick for tapas olive pinned (it should be at the top), and then a piece of fish, and in the end - a cube of cheese.
salad birthday is necessary to prepare several kinds.One can be more nutritious and satisfying, such as "Oliver" or "Mushroom clearing".Last salad prepared as follows.Take boiled chicken (200 grams) and cut it very finely.We spread it in a salad bowl the first layer.Then there boiled potatoes, grated.The next layer is the Korean carrots (100 grams), cut smaller pieces.After that, put fried mushrooms (100 grams), and chopped as finely as possible.The last layer of the three boiled egg.Each layer of lettuce necessarily coat with mayonnaise.On top of a salad sprinkle with lots of greenery.The greens marinated mushrooms recessed to create the impression of mushroom glade.
Food birthday should be for everyone.Therefore, to be present and a light salad.It can be made from chopped tomatoes and cucumbers.Add the vegetables to the salad leaves and herbs.Refill dish with olive oil and pour a little bit of apple cider vinegar.
Do not forget about red wine with meat and white wine with fish.In the last dessert.
Food birthday can be any.The main thing that the guests were happy and well-fed and carried away in triumph only pleasant memories.
