Love the rolls?At home, cook them simply.The only problem - the list of required components.But he is no longer a problem.
So sushi recipe: Roll in the home
as ingredients used sheets of nori, sushi rice, rice vinegar, half diluted with water, wasabi and filling to taste.Also for rolling and shaping rolls need a small bamboo mat, which had previously been necessary to wrap cling film.
Rice for sushi rinse thoroughly in cold water, fold in a sieve and leave for 1 hour.The pan pour no more than 1/3 of the water at the rate of 125 ml per 100 g of dry rice.Put a small piece of the water algae "Conboy" who need to get before the water boils.In boiling water, pour the washed rice and simmer for about 15 minutes.After that pot, remove from heat and leave for another 10-12 minutes.
At this time, prepare a mixture of 1 tbsp.l.vinegar (use Japanese rice vinegar or white wine vinegar), 7 h. spoons of sugar, 2 h. spoonfuls of salt (it is better to take the sea).Continue to mix until complete dissolution of the crystals of salt and sugar.Put rice in a platter, pour the vinegar mixture on it and a wooden spatula, mix everything carefully.Important: do not need to stir the rice and turn!Before cooking rice rolls to cool down.
roll in the home are of three types: "hosomaki" - thin rolls, the diameter should be 2-3 cm, "Futomaki" - thick rolls, a diameter of 5 cm;"uramaki" - rolls "inside-out" in diameter and about 5 cm.
"Hosomaki" contain only one component of the filling, so their preparation using half a sheet of nori.Kelp lay on the mat so that the shiny side of the bottom.Fingers a little soak in diluted vinegar, so the rice does not stick to them.Take a handful of rice and spread it with a layer of about 7 mm, while leaving free the upper edge of nori about 1 cm, and the bottom - 0.5 cm. Lightly lubricate wasabi rice, top with striped stuffing taste: shrimp, salmon, cucumber, avocado andetc., but only one thing.With the help of a bamboo mat roll roll.Try to roll it tightly, but without too much effort to filling is squeezed out.Roll rolled rug in a few times, trim the ends of the fingers.Now, homemade rolls, cut with a sharp knife into six parts.
"Futomaki" prepared on the whole sheet of nori, and at the same time filling contains up to 5 different components.Food Technology is the same as "hosomaki".Only during the twisting roll is necessary to try to filling is scattered and remained in the same place.Laminating roll several times, bend the ends of the nori inside-free filling.Diversify forms Futomaki: make roll flattened or oval.Transfer rolls gently cooked at home on a wooden cutting board and cut into 6 pieces.
Uramaki To cook, place a sheet of nori on the mat on top - a thin layer of rice.Moisten your hands with vinegar and tamp thoroughly figure on a sheet of seaweed, leaving free at one end about 2 cm. Gently, but quickly turn nori rice down.Lubricate the middle leaf wasabi.Top with the filling of several components - a soft cheese or butter, salmon, cucumber, avocado, smoked chicken and more.Free edge of nori lightly oil with vinegar, not to roll unfolded.Form a roll and took off the mat, sprinkle it with sesame seeds on all sides or top with caviar.Also, cut the roll into 6 pieces.
rolls at home served with slices of pickled ginger, wasabi and soy sauce.These spices not only enhance the flavor of the finished dish, but also very useful.So, ginger stimulates the appetite and stimulates digestion and sanitizes wasabi raw foods, neutralizes odors and emphasizes the taste of the products.
