Since ancient times in Russia, women bake pies with a variety of fillings.But a special place among them is occupied with fish cakes.Preparation of the dish is a masterpiece of the art of cooking.It is necessary that the cake was not only delicious, but also juicy.
And to your dish turned out like this, it is necessary to know that the fish likes onions and oil.Only this beautiful duo will bake a real cake with fish from yeast dough.
for simple filling can take, of course, canned fish, but this is just pie stuffed with fresh fish.Choose fish with a minimum amount of bone and preferably fatter.To fit the pie fillets of sea bass, halibut and capelin usual - what you like best.
Pie with fish from yeast dough
begin with the test.The dough for the pie with a fish you can take normal yeast to prigotolveniya is needed:
- 1 tea spoon of yeast dry,
- 2 tablespoons sugar (canteens),
- 1 teaspoon salt (you can sea, chopped), tea,
- 500 ml of warm water,
- 250 grams of vegetable oil,
- flour.
Knead the dough, the flour should enter as much.to get tight, but the elasticity of the dough is rolled out well.Give him time to get up (half hour).Then again knead and divide into two parts.
For the filling fish purify and liberate it from the ridge, tail and head.Slightly prisalivaem.
One part of the test is intended for the bottom of a pie.Carefully apply oil to the pan and put it rolled out dough.Put the prepared fish on top, and this layer is cut into pieces of butter (butter).
next layer - onions, chopped large rings.Here we note that the master of the culinary arts believe that the onion cake should be no less fish.This will make it more juicy and give affection.
Now roll out the second piece of dough and cover our cake, connected to the bottom piece of dough and zaschipyvaya edge.
Beat egg and lubricate using a silicone brush top of pie.Do not forget to pierce in several places.You can make one hole in the middle, from which will come out excess air.
Heat the oven (180 degrees) and placed inside the pan with pie.Baking time - thirty (forty) minutes.
Once your fish pie with yeast dough is ready, quickly grease it with oil (butter) and wrap in a towel, giving test limp.
Another variety of cakes - Rastegaev.
Rastegaev fish no less tasty than the traditional pie.We suggest you try Rastegaev with pike and salmon.
We need:
- two cups of wheat flour, sifted,
- 3 tablespoons oil (vegetable), canteens,
- 30 g yeast,
- 300 g fish fillets (salmon and pike),
- 3 pcs.eggs,
- black pepper, bread crumbs, salt.
in preheated milk breed yeast, gradually adding flour.Prepare the dough and leave it to rise.
Then add to it two yolk, vegetable oil.Well we knead the dough again and leave to rise.
While dough rises for the second time, pike fillets finely chopped, pepper, salt and fry in a pan.
From the risen dough is rolled out thin layer and squeezing from it a medium-sized clubs.Puts in the middle of each blank minced pike, put a piece of salmon on top and carefully zaschipyvaem edge, leaving midway open.
on pre-greased baking tray laid Rastegaev and leave for fifteen minutes, the dough proofed.
Then all lubricates the egg (previously beaten) and sprinkle bread crumbs.
Pies are baked in the oven, preheated to 220 degrees.Ready
open pies are perfect for ear, broth.
Pie with fish from yeast dough - a great dish, but its preparation takes a lot of time.And if the guests on the doorstep?In this case, instead of dough can be used shortbread or puff purchased at the store.Fresh fish can replace canned (in oil).
fillings for cakes with a lot of fish, you can combine
- fish and rice,
- fish, eggs and rice,
- fish, rice and sauerkraut.
The main thing - remember the basic rules for the preparation of this dish: the fish likes onions and oil.And now enjoy the amazing cake!Enjoy your meal!
