Make pita bread alone is not a problem.Especially because of it then it can be cooked many delicious and interesting dishes.In order not to look for it in stores, we offer you to learn how to bake pita bread at home quickly and easily.So recipes.
How to make pita bread at home?
Ingredients:
- yeast - 1 spoon dining;
- warm water - glass;
- flour - 1.6 kg;
- salt - 1 teaspoon dining.
of the above ingredients must knead the dough, then leave in a warm place.When it rises, it is necessary to form small balls and make them into cakes.Then bake them in a pan without oil for about 20 seconds, turning constantly.Finished cake to fold between wipes or gauze stacked on each other and put in the oven.They receive very soft and delicious!You need to store them in plastic bags no more than a week.
How to bake pita bread at home without yeast?
This recipe is slightly different from the previous one.Since it prepared without yeast and get thin.Ingredients:
- salt - half a spoon of tea;
- flour;
- water - half a cup;
- chicken egg.
Initially should hammer the egg into a small container, then add salt and mix.Next, pour water and add flour, stir well and then all of a fork.Then add the flour to the dough turned out normal.Now it must be covered with a lid and placed in a dark place for half an hour.After that, cut off small pieces of dough and form circles the size of a hen's egg.Now you have to sprinkle the table with flour, roll out and lay circles thin-thin.Bake pita need a dry frying pan for a few minutes on each side.Then put in a hot package, and hold 8-9 minutes.This recipe for pita bread without yeast is very simple, and you can cook it quickly and easily.
How to bake pita bread at home?
Products for cooking, based on 10 pieces:
- water - 260 ml;
- natural yogurt - 3 tablespoons;
- white wholemeal flour - 360 g;
- salt - 1 teaspoon;
- dry yeast - 1 tsp;
- millet seeds - 2 tablespoons;
- milk - 2 tablespoons.
This recipe is also called oriental pita bread.It rises in the oven and get a very fragrant and crisp.It should be noted that to prepare the dough in the bread machine is best.
First we need to take the form of baking and pour it into the yogurt and water.Please note, if instruc bread maker said that the yeast should be put in the first place, it should change the order.Then add flour so that it completely covered the liquid.Add salt, then make a small hole in the mound of flour and pour the yeast.Then put in "Test" mode.
When the dough is ready, you need to remove it and to pass on to the table, sprinkle with flour a certain area.Then divided into 10 parts which must be done approximately equal to the eye.Every part of the roll into a ball and flatten in the hands.After that, put on the table, cover with cling film and leave for 6 minutes.Then roll out the dough thinly and stretch it slightly so that it is not torn and turned pita.If the dough starts to break, it is necessary to leave it for 5-6 minutes.Then fold the stack, thus shifting film lubricated.This is necessary to ensure that the cake is not dry.
Meanwhile, heat the oven to 220 degrees and put the dough for a few trays.Now grease the pita bread with milk and sprinkle millet seeds.Baked bread, about 6-9 minutes before until dough is brown in color, and does not rise.Then put on the grill and allow to cool.It should be noted that the size of pitas can be done and large.For example, instead of 10 pieces, you can roll out Bulo 5-6.Serve pita bread on a large platter in the form of heat!Bon Appetit!
Now you know how to bake pita bread at home on their own and get a delicious and fragrant bread.
