question about how to prepare Lagman right care, perhaps every woman.It's an incredibly tasty dish traditsionooe Central Asian cuisine.And since there are the features of its establishment among different peoples, in this article we will present some recipes.
How to cook Lagman in Uzbek?
used in this recipe beef.Ingredients for noodles:
- water - glass;
- salt - tea spoon;
- flour - about 240 of
Products for cooking:
- carrots - 3-4 pieces;
- bulb;
- beef - 340 g;
- radish - 1 piece;
- potatoes, bell pepper, tomatoes - 4 pieces of medium size;
- broth - 4 cups;
- Garlic - 7-8 cloves;
- oil;
- greens;
- salt seasoning.
Initially should prepare your noodles.To do this, dissolve the flour with water, then add the salt and knead the dough.If necessary, add a little more flour or water to the dough is uniform.Then shift it to the pot, brushing at it a little oil, so that it is not dried up.After 16 minutes, the dough will stand, you need to roll out a thin sheet of it, which is then folded 16 times.Then form a thin noodles that boil in salted water.Then rinse with cold water.
Then do yourself a dish.To do this, wash and cut into slices of vegetables: onions, peppers, carrots, radishes.The meat cut into small pieces and grate the tomatoes.Now in a pan fry them for 9 minutes, then add the chopped garlic, grated tomatoes and slices of beef.All this is sprinkled with spices, salt and pour the broth.Boil about 6 minutes over medium heat.Now add the potatoes, cut into slices and bring everything to availability.Noodles arrange on plates and pour the cooked mixture of broth, vegetables and meat.So we have found the answer to the question of how to cook Lagman own home.Finally, sprinkle each serving with greens.Bon Appetit!
How to cook Lagman Tatar?
This recipe is made from lamb meat.Product composition:
- noodles for Laghman - 320 g;
- lamb - 360 g;
- tomatoes - 270 g;
- bulb;
- Garlic - 5-6 cloves;
- sweet pepper - 3-4 pieces;
- greens;
- pepper, salt.
noodle recipe for Laghman we saw in the previous recipe.You can also buy ready-made and boil it at will.Hot noodles should be washed with water and mix with two tablespoons of cooking oil.And the water, which is boiled noodles come in handy for future reference, so it is necessary to drain and set aside for a while.
now be rinsed lamb and cut into slices.If you are caught fatty pieces, they need to put on the bottom of the pot, which will prepare a dish and melt.Fry the meat with them, and then add the chopped vegetables - peppers, onions, carrots.Then clean the potatoes and cut into slices, and then also put into the pot.After all this season with pepper, salt and simmer for about 12 minutes.Now, put the grated tomatoes and pour the broth in which the cooked noodles.When all the components are ready, remove the dish from the fire.Noodles arrange on plates and pour the broth with vegetables and lamb.This Lagman served hot.If this should squeeze out of a clove of garlic in each serving.Bon Appetit!
Note also some features of this dish:
- instead of homemade noodles, you can use the usual pasta, but they must be made only from durum wheat;
- vegetables for Laghman should simmer in a saucepan with a thick bottom, so that they boil for some good;
- regards filling for this soup, you can use other vegetables, not just those specified in the recipe.This may be bean and other types of meat, including pork, chicken.
The process of preparation is quite diltelnym Laghman and time-consuming.But still cook it can be anyone, because how do Lagman, described in detail in this article.A unique aroma and taste will impress any of your guests!
