Pork ribs ... What could be more delicious?In my family, they prefer anything, even more expensive and "gourmet" varieties of meat.Ribs in a spicy marinade, sweet honey sauce, ribs "on kebab" or stewed with potatoes ... What only we do not use recipes for making this product available.The answer to the question of how to fry ribs usually depends on the set of ingredients that are available at a particular point in the refrigerator.
If available there is nothing but ribs and onion skewers do in a frying pan.How to cook the ribs so that they taste like barbecue?
To start ribs wash, divide into portions pieces and soaked in a marinade.Its composition also depends on the mood, the availability of essential products.Most of all I like to marinate the meat in vinegar with onions.However, you can use a dry wine, tomatoes, yogurt, even beer.The main thing - to add a little more spice to the liquid, the meat was flavorful, juicy.
Holding the ribs in the marinade for about two hours, remove them, clear of onions, fry on a hot pan until brown.Then we turn over again, waiting until a scab.Spread on the pan the onion, the remaining marinade, do the minimum fire simmer.Salt should be a ready-made meat, otherwise it will release the juices in the pan and will remain very dry.
Shish kebab - delicious, but the usual course.How to cook ribs to create unexpected neizbity taste?
We usually entertain guests ribs in honey dressing.
First, prepare the marinade.To do this, mix 100 ml of dry wine (white), the same amount of honey, melted a couple, add to taste a sweet soy sauce, red pepper (ground), paprika (also milled), garlic.You can pour a little water to the sauce turned cloying.In this composition soaked ribs.An hour later, they can be fried, pre-dry towel.The pan should be red-hot and fry the chops need to readiness.After that, they shift into a thick-walled pan or fryer.
In the remaining of the cooking oil fry the garlic until golden, pour the marinade to the same out of the meat.Stir, wait until it becomes thick.Pour thickened sauce in the ribs, salt, simmer under the lid in the oven for fifteen minutes.Royal dish is obtained.
Sometimes we buy smoked ribs.They are fragrant, do not require a lot of processing time, and the food of them turns out very tasty.How to cook the ribs smoked?Our kids just love to chew them.And we loved in childhood.And now we are most popular with smoked ribs, stewed with potatoes.
First, we cut them into pieces a la carte, my.Though they are ready to eat, but do not know how they were stored in the shop.Portions fry, then in the same oil fry the onion, carrot.Fold in the pan ribs, coarsely chopped potatoes, pour a glass of water, begin to simmer.20 minutes later spread the sauteed onions, carrots, add the spices, salt, bring a tightly covered with a lid until ready.
sometimes (very rarely) in moments of extreme fatigue, I ask myself how to cook ribs, to spend as little time and effort?At such moments, I use traditional rustic recipe that I got from my grandmother.
I take a pot with a thick, spread her bottom cabbage leaves.They will not let burn on meat.They put ribs, onion, finely chopped bacon, pour a glass of water, send it in the oven.An hour later, I take out, add the potatoes, carrots, parsnips, spices, chopped tomato without skin, salt.If the fluid is small, even adding some half a cup or glass.And again in the oven for one hour.It turns out tender, duhovitoe dish that prepare almost without my participation.It is also useful for health, because it does not fried, and therefore do not form carcinogens.
