Potatoes can be called the second bread.From generation to generation, passed not only recipes, but also the use of the preferences of a particular product.There are many different ways to cook potatoes.One of the dishes are pancakes.
said that Ukrainians were the first to fry shredded potatoes in the form of pellets, which are potato pancakes called and used as food in ordinary days and holidays.In the fasting days can cook meatless pancakes.Many recipes suggest not to add an egg to the potatoes, then it is considered that the obtained dietary dish.Consider the simplest version of cooking with basil.Optionally, you can substitute basil parsley, mint.
Lean potato pancakes (recipe)
shredded on a fine grater and spread half of the onion in a colander to excess juice left.If you hold a colander with onion under running water, then leave bitterness and pungent smell.Instead, you can use one onion garlic clove.The four crushed to a coarse grater potatoes add onion or garlic, salt and pepper (to taste).Next 3 basil leaves crushed (with a knife or in a food processor), and add to the potatoes.In addition to basil, you can use fresh parsley, 1 sprig will be enough with leaves.If you use mint, better to take a dry and chopped.Peppermint need quite a bit: 1/3 tsp.
After connecting all the components of the potato shaped cakes that are fried in vegetable oil.Meatless pancakes fried on both sides until crispy golden crust.You can lay out the tortillas, first on paper towels to absorb excess oil, and then pass on a la carte dishes for feeding.Meatless pancakes tasty hot or cold, with sour cream, ketchup, tomato sauce.
When using flour in the preparation must be remembered that these cakes after connecting all the ingredients at once fried.Therefore, the pan with vegetable oil is better to prepare in advance.
So pancakes meatless recipe 2
At 500 g potatoes taken 50g flour, salt and pepper (to taste).Crushed potatoes on a coarse grater.It is better to do it in parts - chop 200g, add 25-30 grams of flour, salt, pepper and fry the tortillas immediately.The fact that, after adding the salt, after a short time, the potato becomes watery and changes its color.If this happens, you need to press the potatoes or put it in a colander.After excess liquid left, add the flour.Mix the potato with all the ingredients and fry immediately.
avoid browning will add a small amount of milk.
High pancakes first, best fry over high heat, and then - on low, in order to prepare them well interior.Thin cakes can be cooked on high heat, and when a golden brown, flip.
pancakes can be baked in the oven without oil.For this list, which is laid out on the cake was covered with parchment paper.
If you add potatoes chopped fresh zucchini or cabbage, the potato pancakes are fluffy and airy.To the mass of vegetable retains its shape, you need to roll the cake in a small amount of flour or semolina.
Potato pancakes with zucchini and cabbage are very tasty with cream.They are well-served with soups or broths.Mushroom soup perfectly with potato pancakes.
Whichever recipe is chosen, it is important to note that the most delicious pancakes - it is freshly made cakes with a crispy crust, which, in combination with other dishes are full views of power.
