At first glance it seems to be quite salty herring has simple proletarian and neizyskannym dish.What could be simpler: to clean a herring, sprinkle all the onions and serve with boiled potatoes.But there are a large number of herring species: Iceland, Norway, the Black Sea, Kerch and other.
many species, and ways to pickle herring more.Each family has to be a recipe for herring which receives the most delicious and tender.You can add salt in the vinegar and oil, dry or in brine, with the addition of spices and herbs.
you want and salt herring home?After all, as it turned out, to make it very, very easy!
Since all tastes can differ, in the article are a few different recipes that many housewives tested and approved.
How to pickle herring half an hour
Clean fresh from the bones (can be defrosted) herring and cut it into small pieces.All of them put in a deep bowl, then sprinkle with pepper, pour a lot of soy sauce.Top with onion rings and sprinkle with lemon juice.If not, use vinegar.Then pour the ingredients sunflower oil, you can even unrefined.The last step - the herring pour hot water with dissolved salt.
After all that you have done, you can leave a herring by 30 minutes alone.The allotted time has passed?You can use the cooked fish.
Unfortunately, we can not be too precise values how much of certain foods you need.It all depends on what the size of your fish.The main thing is try to cover the entire carcass with water.With regards to the peppers and onions, here everything is very individual.Make your own.
How to pickle herring: spicy recipe
To prepare such a herring, prepare the first solution, which will be held and salting fish.To do this, boil a liter of water dissolving in it 2 tablespoons of sugar and 4 tablespoons of salt.After some time the solution has cooled, pour it and herring, which must be added to the bowl.
Always make sure that the fish is completely covered with solution.Then close the bowl and leave it for 5 hours in the room.After this time, remove herring in the fridge.After about 24 hours of your fish will be ready.Now you know how fast to pickle herring.
How to pickle herring: fragrant recipe
salting herring on this recipe, be prepared for the fact that you can have it only in a day.But believe me, it is worth the wait.
So, you have 2-3 herring.For them, you need about a liter of solution, which is prepared for this recipe.In vsypte liter of water 200 grams of salt, 15 peppercorns, bay leaves 7, whereupon Boil water.Then remove it from heat and put to cool to about room temperature.
last step - pour into a bowl of herring solution and remove it in the refrigerator.
Before feeding the fish on the table, pour it with sunflower oil and sprinkle with onions.
dry salted herring
This is a very interesting and a good recipe.His only negative point - there can be only after two days.So few people preparing herring manner.But if you're not in a hurry, try to cook the herring so.
for one fish will need one and a half teaspoons of salt and a teaspoon of sugar.If you like, when a herring smells can add any seasoning at his own request.Spread this mixture of fish.Just do not forget promazyvat and gills, of course, if your fish with head.After that you need to pack herring in the package tightly and tie it put on two days in the refrigerator.They can be enjoyed after his remarkable saltwater fish.
