pizza Italian immigrants brought with them to America for a long time.It is their national dish that is very tasty and quite satisfying, quickly prepared and does not require any cost.Pizza in Chicago consists of two layers of dough and filling between them, like a pie, and sprinkle with cheese and sauce.It is so easy to make and incredibly delicious that it can cook almost every day.
you need:
to basics:
3¼ Art.flour
½ st.cornmeal
1.5 h. l.salts
2 h. L.sugar
2¼ hours. l.dry instant yeast
1,5 Art.
water at room temperature 3 tbsp.l.
melted butter 4 tbsp.l.softened butter
olive oil
For the sauce:
2 tbsp.l.butter
¼ Art.grated onion
¼ h. liter.
dried oregano 2 cloves of garlic, squeeze
800 g tomatoes in their own juice
¼ h. liter.
sugar 2 tbsp.l.chopped basil 1 tablespoon
.l.olive oil
1/8 hours. l.salt
1/8 hours. l.ground black pepper
pizza:
4 tbsp.grated mozzarella
1/3 Art.grated parmesan
Preparation:
Prepare the dough.In the bowl of a mixer, mix all the dry ingredients.Pour in the water and melted butter and mix on low speed for a minute.Increase the speed to medium and beat for 5 minutes until smooth dough that will deviate from the walls of the bowl.Put the dough in a bowl, greased, and leave to rise.Close the bowl with a towel or foil and leave for an hour or until the dough has doubled in size.
ready-made sauces.In a small saucepan over melted butter fry the onions.Add oregano and ½ teaspoon salt.Once the onions begin to gold, add the garlic and turn off after a few seconds.Add tomatoes and sugar.Bring to a boil over medium heat.Reduce heat to low and let stew for 20 minutes.Remove from heat, add the basil, olive oil, salt and pepper.
remove the dough and roll out into a rectangle on a floured surface.Top Spread the softened butter, leaving the rim.A few times, and then fold the dough Form 2 balls (one piece must be larger than the other).Again return them in a bowl and leave for another hour.
Prepare a circular shape, lubricate it with 2 tablespoons of olive oil.Heat the oven to 200 degrees C.
Most of the roll out into a thin circle and we shift into a greased pan so as to cover the bottom and sides.
spread the dough over the filling.The second part of the test must be the width of the roll out of the pan, so that it covered as cover.
We spread it on the stuffing and both edges of the dough holds together with your fingers.The top test should make a small incision to come out steam during cooking.
last thing we do - oil the pizza sauce and sprinkle with grated cheese.Send in an oven preheated to 200 degrees C. The first 10 minutes, keeping the pan at the bottom of the oven for 25-30 minutes, then send it to the upper part, to the pizza browned and finally reached.
