Probably one of the most successful innovations of recent years is a roll of pita.Mistress prepare it for the holidays, a family dinner or as a snack for unexpected guests.His popularity, to a greater extent due to the rapid and simple cooking and ingredients available.
must say that the roll of pita bread can be made with a variety of fillings: fish, meat, mushroom.This will require only a standard set of products and a little culinary imagination.For example, for the next course need two thin pita bread, a jar of pickled mushrooms, a bunch of greens, mayonnaise, boiled eggs.On the surface, spread out a sheet of lavash, which is lubricated with mayonnaise.It laid out the mushrooms (cut into large and small, such as mushrooms, can be left intact).All served in the following sheet, which is also lubricated by sauce, sprinkled with chopped fresh herbs and boiled egg.If desired, you can add here peeled and thinly sliced gherkins.The sheets are turned off in the form of rolls and put in the fridge for an hour to draw.The finished dish is cut into small slices, decorated with slices of boiled eggs and olives.
quite common cooking dishes such as roll pita bread with canned fish.This may come almost every conservative: saury, sardine and pollock, however, taken fish cooked in oil.To begin with prepared ingredients.Fish oil goes out, it is removed from the bone, after which it is kneaded with a fork.Pulverized greens, shred the onion and chopped boiled egg.On the first sheet of lavash laid out the fish, mixed with mayonnaise.The second sheet greased with mayonnaise, on top of the egg is laid.The third sheet will accommodate sauce and greens.All rolled roll and put in the cold.
talking about how to make pita bread roll, you should pay attention to the actual needs, as well as filling.Sometimes I come across too thin sheets or stuffing too oily.In this case, it is recommended to take just two sheet for the bottom layer.In order to make it easier to fold roll, it is pre-placed under a plastic wrap.Besides, it is wrapped in the refrigerator it will be stored longer.
very satisfying obtained roll pita with chicken.For its preparation is taken boiled chicken.You should also make a sour cream-mayonnaise sauce, in which two of these products are taken in equal proportions, add salt, chopped herbs and finely chopped nuts.Each sheet of lavash will coat with the mixture.On the first sheet is laid diced chicken.For the next layer of stuffing will serve grated cheese.This is followed by boiled and sliced mushrooms into small pieces.
can prepare pita roll the following recipe.It will take smoked red fish, avocados, fatty cream, grated cheese.The fish is cut into cubes.Avocado peeled, cut the flesh into small pieces.On pita bread is spread grated cheese on top put fish and avocado.Cream are brought to the boil, they put a spoon of flour, is cooked over low heat until thick.The resulting sauce is cooled, it throws herbs and spices (to taste selected), they smeared filling.After this, pita bread wrapped roll, put on a few minutes in the preheated oven.It can be served and hot and cold.
good snack tea will pita bread with cheese and herbs.In order for it to cook in the cottage added a spoon of sour cream, a couple of cloves of garlic and chopped dill and parsley.The resulting mixture is lubricated sheet of lavash, wrapped roll and put in the fridge for a couple of hours, until well saturated.
