To cook chicken schnitzel need to select a large piece of fillet of good quality.Then, the dish will turn out very tasty and juicy.In his absence, it is possible from a few pieces of medium size, combining them with hammering each other, to make a large piece of round shape.
classic schnitzel recipe does not require beating meat.A thin piece of meat is enough roll in crumbs of biscuits and put the roast in a pan with butter.There are many varieties of dishes called chicken schnitzel.It can be prepared with stuffing.We get a very original dish that can hardly someone does not like it.
It is possible to prepare for the holiday table or solemn family dinner.In Switzerland, a dish called "Cordon Bleu".If you show a little imagination, it will turn out bright and showy.
For this chicken should be cut into thin layers.Each layer wrap in plastic wrap and carefully discourage to fillet was thin and soft.Then add salt, add spices and top each slice thin slice of cheese and ham.Close roll each piece of fillet, fasten with toothpicks.It is important to consistently roll it in flour, then in beaten eggs, and finally the breadcrumbs.
After that, you can fry the chicken schnitzel in a pan with a little oil.It is better to use vegetable oil than butter.Then shift into shape and bake in the oven until tender, about 20 minutes still very effectively looks a masterpiece in the context of meat on a plate, surrounded by greenery and expanded garnish.
There is a spicy dish where meat discourage and smeared crushed garlic and mayonnaise.In addition, coated with a mixture of beaten eggs and cheese.This dish is already at the time of preparation stimulates the appetite by their smells.
can cook chicken schnitzel, and it is possible Veal or pork.They obtained no less juicy and fragrant.During their preparation added to dry wine, parmesan cheese, meat broth, the meat turned juicier and softer.
Dietary schnitzel delight those forbidden to eat fried and spicy.For this chicken at first it is necessary to make the chopped stuffing.Pieces of chicken (600g), eggs (2 pieces), salt, finely chopped onion (1 pc) and garlic (2 cloves), mix well and put into the refrigerator.Form a flat cake of minced meat and slightly browned them in a frying pan under a cover on each side.
Then pour a small amount of broth (3/4 cup) and cook with the lid closed on low heat for about 40 minutes.Deli meats, even if it was prepared in several layers in a pan, it turns soft, tender and juicy, and absolutely without crust.
Many housewives cook chicken schnitzel recipe is carefully pass each other for generations.The easiest option is easy schnitzel is made from small pieces of fillet, which should discourage and connect together.Then put them in the refrigerator for an hour, so they were able to quickly adhere to each other.
Then you roll the pieces in flour, dip them in the egg and fry over high heat for 7-10 minutes on one side, then the other.Then make a small fire and cook for 20 minutes, adding a little broth.On a garnish submit peas, stewed vegetables and mashed potatoes.
Delicious chicken schnitzel can be cooked in a cheese coat, and the meat is dipped in beaten eggs and cheese, and then collapses in agony.To improve the taste, the dish is baked immediately after roasting in the oven.
young hostess can enjoy the light and unusual recipe for cooking stuffed schnitzel.This fillet is cut lengthwise, turns and bounces.Separately, boiled mushrooms.Grated hard cheese rubbed.They put the stuffing of meat and wrapped in an envelope or roll.
paneer, first dipped in egg, then dipped in a bowl of flour and breadcrumbs, secured with toothpicks and fry in a pan with butter.Continue to cook over low heat, covered with the addition of broth.Serve with vegetables and spicy sandwiches with garlic.It turns out a quick and easy dinner.
