As you know, rice - a traditional oriental dishes, and so it is usually cooked with mutton.But this does not mean that if you cook it with beef or pork, it will be the worse.Just in the East sheep - a widespread animal than a cow.A pig Muslims - generally unclean animal.Therefore, people who love experimenting in the kitchen, it may be perfectly legitimate question: how to cook risotto with beef?It is there and you need more detail.
Pilaf beef "Home»
Ingredients: two or two and a half cups of long grain rice, veal 400 grams, 3 medium carrots, 1 tea spoon without top ground cumin, 1 onion, two-thirds of the spoon channoy ground turmeric, one-quarter of a spoonteaspoon ground red chili pepper (ie not paprika and simple), the taste of barberry berries, about 2 tablespoons of salt tea.
Cooking pilaf beef should start with the fact that the cauldron heat oil and then lower it veal.On high heat fry about 10 minutes, then reduce the heat to medium and fry the same amount, until the meat is fried, and the oil is clear.Then take out the meat in the remaining oil from him fall asleep julienne carrots and diced onions.Fry them on low heat should be 15 - 17 minutes.
cauldron Then remove from heat, cover again meat, add spices - pepper, cumin and turmeric and salt and stir.Top fill the rice and flatten everything.Boil water and pour it carefully on top - it should cover the mixture of meat and vegetables of about 1 centimeter.Then fall asleep more tea spoon of salt.Place over medium heat.The water required to mix over the rice to absorb it as evenly as possible.In this cauldron can not be covered with a lid.
When the water is absorbed to such an extent that it will not be visible in the upper layer of rice, weaken the fire up to the mark, following a minimum.Now just close the lid and cook for 15 more minutes after the fire that shut down, stir and cover under the guise let stand for 20 minutes Now that you know how to cook risotto with beef.
Pilaf beef.Another recipe
At 10 servings you need the following products: half a kilogram of beef, 1 kg of carrots, half a kilo of onions, half a kilo of rice, 450 grams of vegetable oil, 50 grams of your favorite spices.
How to cook risotto with beef, thus making it the most delicious?The secret is simple - in addition to the standard for pilaf spices - turmeric and black pepper, it is necessary to put more and the ones you like best.
Kazan rinse with hot water, put on the biggest fire.The intensity of the fire will not change up to a point.Preheat for 5 minutes and then immediately pour all of 450 grams of butter.Continue to heat the cauldron, while above it will not faint curl of smoke - it evaporates oil.Bow Meanwhile peel and cut into half rings, and then throw in a cauldron.While it is fried, the meat cut into cubes, and as soon as the onions will ROAR, pull it out and put the meat.Fry it for about 15 minutes to clean the carrots and cut into strips, and when the meat is ready, and put it in the kettle and cook for about 10 minutes then pour in boiling water and cool the cauldron back the onion and meat.Reduce the heat and only then fill the salt, cook minutes 20.
Boil water for cooking rice.Thoroughly rinse and fill it into the cauldron.Simmer for about half an hour.5 minutes before end of cooking spices to sleep.All bon appetit!
Multivarki Holders may ask - how to cook risotto with beef in it?Very simple.Fry the meat in the pan and then pour Multivarki water with salt, spices and rice, put mode "quenching" and time 40 minutes.After 40 minutes in risotto multivarka beef is ready, but because - you enjoy your meal.
