In our country, the turkey can not be called a very common product.Therefore, not every housewife knows how to cook a turkey in the oven.But this wonderful dish of a bird is worth a try each: it not only has a good taste, but also beneficial to the nutritional point of view.
not know how to cook a turkey?But this is a very topical prescription for any occasion.With it, your holiday table will be even more abundant in the treats and rich.Is not it the most need for the holiday table?It may be noted that the way to cook a turkey in the sleeve does not differ from the recipes below.
It is best to prepare it to take a fresh turkey, but if this is not possible, fit and frozen.But remember that only need to defrost it in a natural way, without trying to accelerate the process of microwave or warm water.
How to cook a turkey
So, to prepare the tastiest holiday turkey you will need:
- trehkilogrammovaya turkey carcass;
- 200 grams of chestnuts;
- juniper berries;
- 150 grams of prunes;
- 150 grams of cooked sausage and bacon as much;
- bay leaves, rosemary, pepper and salt;
- dry white wine;
- brandy;
- a few tablespoons of butter and vegetable oil.
Boil chestnuts, soak them in salt water, adding a few juniper berries and two bay leaves.Cook them about half an hour, until they acquire the status of a full of cooking.Now soak the prunes in warm water.To do this will simply fill it with water and let it stand for a while.
Further, if you bought a turkey innards have to gut it yourself.Stomach and liver - perfect ingredients for the filling.Opal in the fire, thus removing the remaining feathers and down.If you wish, you can remove the bones, but it's not for everybody.
For the filling you need to fry in a pan has boiled and dried chestnuts.Put on the bottom of the small pieces of butter and then roasted chestnuts few Break (leave the rest intact).Remove the seeds and chop prunes it.
Take a large pot, put it finely chopped cooked sausage, prunes, chestnuts and bacon bits.All this season with salt, nutmeg and pepper.The resulting mixture pour a small glass of brandy.Number choose to your liking.All mix well.Do not knead the ingredients, making a completely homogeneous mixture.
Now, starting with the mixture and sew her turkey white thread.Just do not be too tight to score a bird, because during cooking can get out all the stuffing.For greater strength strong thread tie turkey.Top with a few slices of bacon, so it will be more soft.
After all done, you need to leave the bird to two hours in a cool place.After which rub it with a mixture of salt and pepper and place in a large pot or pan.Add a few tablespoons of sunflower oil, a few bay leaves, head of garlic, a bunch of rosemary.Now you're ready, you can proceed to the next step.
cooking the turkey should be in a preheated 180 degree oven.The cooking time may vary somewhat (2 or more hours).It depends on the size of the bird.Periodically sprinkle turkey broth or wine.In the last 15 minutes, increase the oven temperature.You can do a little differently: to put the bird under the grill, it will give it a nice view and delicious crust.
Serve whole turkey is best.Put it on a cutting board, suitable in size, and cut directly on the table.
Now you know how to cook a turkey recipe.But remember that this recipe is not the only one and true.Experiment, could you more like a recipe to cook a turkey slices, for example.
