Liver is a tasty and healthy product, which allows to diversify a daily menu.However, not all housewives love to cook, as it must be done correctly so that in the end turned out tender and tasty dish.So, a very interesting taste has liver Stroganoff, which has long been a traditional Russian dish.
is believed that its name from the name of the dish got the governor Stroganov, whose chef at one time long thin sliced meat into cubes and fry on all sides and left to stew in the sauce.Of course, the recipe has since been changed, to add any nuances, but the essence remains the same.
beef liver is better to take a fresh, if it is frozen, it is best left to defrost it in the refrigerator overnight.After that, clean-product, it is removed from the film and other superfluous inclusions, cut into thin small strips.Onions cut into rings, carrots rubs on the grater.In olive oil fried vegetables, they put the liver.For a while the dish is fried over medium heat until golden brown all the ingredients, then poured into the pan 200 grams of whipping cream, put a spoon of mayonnaise, salt, spices.Now the liver Stroganoff left to stew under the lid closed for about 10 minutes.A perfect garnish to this dish is mashed potatoes and vegetable salad.
talking about how to prepare liver Stroganoff, we should note the following recipe.Cut into thin plates 800 grams veal liver (it has a more delicate flavor, but you can take and beef).Onions cut into small pieces, fried in olive oil.Liver paneer with flour, laid out on a separate pan, which is fried over high heat until golden brown.To put it bow cup cream, and a few minutes of pouring half a cup of sour cream.The mixture is brought to boiling, salted, pepper, stewed for about 15 minutes on low heat.I must say that the liver Stroganoff should not be too soft, the perfect product is considered to be prepared in such a way that the pieces a little crunched under bite.Before serving the dish can be decorated with cherry tomatoes.
This dish can be cooked according to the following recipe.Chops onion, carrots rubbed on a grater.Chopped liver cubes roasted on high heat for about 10 minutes, it is placed carrots, all mixed and stewed for a while under the lid closed.Then add the onion, once the ingredients mesh and protushivayutsya.In a dish put a spoon of tomato paste, salt and spices.After the liquid evaporates from the pan, here poured little vegetable oil, poured little flour, stirred rapidly to avoid lumps formed.For a while the liver Stroganoff fried, it is poured boiled water, brought to a boil, and laid out a few spoonfuls of sour cream.About 10 minutes is all stewed over low heat, then the pan is removed from the plate and give the dish some time brew under the lid.In addition to the boiled potatoes as a side dish suitable rice, buckwheat or pasta.
must say that the liver Stroganoff has a very delicate flavor, mainly due to sour cream, in which it is extinguished.Therefore, the view that the by-product of the hard and tasteless, false.If you wish, you can take the chicken livers, however, it is inconvenient to cut into sticks.To cut it easier, liver slightly freezes.The sauce, salt and pepper in addition, you can put a small amount of chopped herbs, which give the dish extra flavor.From spices may prefer hops-suneli, turmeric, red pepper.
