As cabbage stew?This question is of interest to many housewives, who are accustomed to eat a balanced and keep track of how well made up their diet.After cabbage is a storehouse of nutrients.A huge number of various trace elements contained in the vegetables, making it a welcome at any table.Cabbage can cook anything: soup, pies, borscht, salads and so on.All these dishes are not only delicious but also very useful.As cabbage stew, known to many, but there are some nuances that will make it divine.The process employs various ingredients are: sausages, meat, mushrooms, vegetables and so on.You just need to choose which option is most appropriate for your family.If you are interested in how to extinguish the cabbage, then do not expect that this dish will decorate the holiday table, but it is noticeably dietary diversity.
So, here is an option for women.They love food and podietichnee easier.As cabbage stew, to make it a low-calorie meal?Take polkochana cabbage, two onions, two carrots, two tablespoons of tomato paste, five tablespoons of vegetable oil, allspice, ground bay leaf and salt.These ingredients, as you can see, you can look at any kitchen.Now, chop the onion into cubes, carrot rub on a grater (at large) and chop the cabbage into strips.Onions and carrots to the pan, send to cook one zazharku.A cabbage stew should be separately with allspice, cloves and bay leaf.Then add to it zazharku, tomato paste, salt and pepper.All this is necessary to put out under the lid closed for about 15 minutes if you want to please yourself and husband, you can afford to postpone the finished dish, and in the pan, where still some cabbage, add sliced hunting sausages and stew some more.
What cabbage stew with potatoes?Incredibly easy.You will need two onions, 5 medium potatoes, cabbage polkochana, one carrot, 3 cloves of garlic, fresh greens, two tablespoons of tomato paste, oregano, basil, dried oregano, ground pepper, salt and vegetable oil.So, clean the potatoes and cut large pieces, onions - into small cubes, carrot rub on a grater.Now take the kettle, pour into a vegetable oil and fry the onion, then add the carrots, sauté, then place the potatoes in a large kettle, all stir.Wait about 10 minutes in a glass of water, spread the tomato paste, add to a little sugar, then pour it all in the potatoes.Now you can pour into a cauldron of spices, salt contents, close the lid and simmer the vegetables for ten minutes.At this time, chop the cabbage, press it with salt and pepper, place on top of the potatoes and simmer under the lid closed for 20 minutes Only then all you need to mix and leave on the fire for five minutes.When a table a cabbage sprinkle with garlic and herbs, spread out in a la carte dish.
What cabbage stew, the recipe of which involves the addition of milk?By the way, this dish will turn out tender and very tasty.You will need 300 grams of cabbage, one-third cup of milk, two cloves of garlic, a bit of butter (20 grams), a bit of nutmeg, black pepper, salt and parsley.Finely shred the cabbage, add the crushed garlic to it, fill it with milk and put on fire stew in a frying pan.After about ten minutes you can sprinkle it with pepper, salt, add butter and nutmeg.This is necessary to simmer until the cabbage until all the milk has evaporated.He served it with parsley.
As cabbage stew, people are particularly interested in winter and spring, when vitamins are sorely lacking.This delicious and tasty dish can give their body.You only need to select the recipe that will please your households
