How to cook sturgeon in the oven, will certainly appeal to fans of healthy food.Fish, such as sturgeon, unusually tasty whatever way was not prepared.Its value as a time for unique flavor and tenderness, as well as for sturgeon caviar.The sale of such fish found in frozen form, and of course fresh.
Sturgeon in the oven as a whole, and even cooked with spices and various vegetables - is an absolute super delicacy.Baked fish, perhaps, much more useful to the body than fried.Sturgeon in the oven can be prepared by any host or hostess at home.
How to cook sturgeon in the oven yourself?Before you bake the fish, it should be a good gut, and unnecessary portions are removed by cutting.Now sturgeon need a good wash with running water from all its sides.We can say that the beginning is necessary, but before you cook sturgeon in the oven, it is necessary to rub with salt and let stand for a while.Typically, up to ten minutes, but it is possible and less - for about five minutes.Once the fish is fed with salt, extra to be rinsed under running water.
Now you need a few minutes to dry sturgeon, putting on a paper towel.Before you cook sturgeon in the oven, ie before putting him into it, you need to spice up fish spices.This can be parsley, thyme, or, for example, black pepper.Here we must take care not to pour too much, so as not to interrupt the specific spices fish odor and not to spoil the whole ritual of preparing the delicacy.
How to cook sturgeon in the oven in a spicy sauce.You need the following ingredients:
- own fish (sturgeon) - weighing half a kilo.
- one carrot,
- breadcrumbs - 200 grams,
- two chicken eggs,
- two bulbs,
- celery,
- peas.
sturgeon to make it easier to clean and gut, it should be for a few minutes immersed in standing on the stove a pot of hot water.Once cleaned and gutted fish, prepare the broth.In the same water (broth) need to add pre-chopped greens, onions, carrots, peas, celery.The broth should be bay leaf and season with salt to taste.The purified sturgeon plunges after boiling mixture.
Content simmered, and then is cooled.Sturgeon should be cut into small slices.These slices of paneer cooked in advance crackers and butter.Expanding on the grid, we put all the pieces in the oven and bake until cooked.Meanwhile, there is the preparation of a special hot sauce.For this purpose, a special dish to mix horseradish, mayonnaise and sugar.Infused this dressing in the fridge for half an hour.That's all!Fish is served seasoned sauce with a side dish of vegetables.
Another recipe.This time it will be sharp in the oven whole sauce of sour cream.
will be needed, of course, the very fish - sturgeon polukilogrammovy.Sour cream should be fat, salt to taste, and black pepper.
with peeled from the scales of fish cut all the cartilage.First, we shall rub thoroughly sturgeon pepper and salt and placed in a pan.Also, now you need to lubricate the sour cream and sprinkle the fish with olive oil.Adding about one hundred and fifty grams of water, send it all in the oven.The temperature should be average.Bake sturgeon, so it must be lubricated periodically allocated juice.The procedure takes about half an hour.
After our deli dish is ready, sturgeon should be cut into slices for serving.Now the slices are arranged on a serving dish.The pieces also need to sauce, which was prepared sturgeon.As a side dish is perfect potato with a vegetable salad.And you can decorate a dish of sliced lemon.All of this turns out very tasty and healthy.I wish you bon appetit!
