Baked ham - it is a very common dish in the Moldovan, Russian and Ukrainian cuisine.This pork (sometimes other meats), which bake one large piece.There are many ways to cook pork.Preparing pork in multivarka, in the microwave oven, the word differently, but such tasty and juicy dish will be enjoyed by every lover of meat.
Cooking pork to multivarka.
So for cooking "Baked ham in multivarka" you need:
750 or 800 grams of pork neck, sunflower oil, 2 or 3 cloves of garlic, one teaspoon of dried dill, a little salt and pepper.
How to prepare pork in multivarka?
Take the meat, wash it and dry cloth or towel, rub with chopped garlic, salt, oil, sprinkle with dried dill, to shift into a container and place in refrigerator for 6-8 hours.
Then Transfer the pork multivarku, then pour the marinade and fry on both sides for 15-20 minutes (regime "baking").Next, cook the pork 2.5-3 hour mode ("quenching").
After the time is over, open the lid to cool down a little ham.
Baked ham in multivarka, a very juicy, tender, soft and delicious.Its advantage is that it can be consumed in cold and hot.
How to cook pork in the microwave?
To prepare such a hearty and tasty dishes take a pound of pork tenderloin.Such a piece of meat thoroughly rinse and then dry cloth.
Peel one medium sized carrot and cut it into strips or semicircles.Next, cut into slices, two major zubochka garlic.
Now this piece of pork with garlic and carrot nashpiguyte.To do this, not too deep cuts in a piece of meat and stuffed into the incisions made pieces.
invest in one hole or carrots or garlic, so that together they should not invest.
When a piece of pork is completely packed with pieces of vegetables, rub it with black pepper and salt, and then let the meat stand for a minute 15.
Then take a glass container (with a lid), grease the bottom of the oil to pour polstakanchika water and place in thepan piece of pork.
Cover (a must!), And turn on the microwave for 15 minutes at the most maximum power.
Then remove the pan, turn the piece of meat again, cover and place for 15 minutes (the same capacity).
Baked ham in the microwave preparing 40-45 minutes, and should turn the meat occasionally.
Ready pork can be checked as follows: Make an incision in the meat and push it.The meat is ready when the juice flowing transparent color.
Cooked boiled pork take out, shift the plate in, giving the meat to cool.
How to cook pork in the sleeve for baking?
Take for that 700-800 grams of a single piece of pork, two or three zubochka garlic, one liter of water, bay leaf, two, two, or three teaspoons of salt, spices and black pepper to your taste.
Bring water to a boil, add salt, pepper, add bay leaflets and spices.Thoroughly stir.
completely cool water and place it in the meat.Cover with foil and refrigerate for at least three hours, but you can at night.
Now, remove the meat, pat dry, lightly salt and pepper, spice rub.Make incisions and nashpiguyte garlic.Then preheat the oven to 190 degrees.Pork in place hose for baking, and place on top of laurel leaves from the marinade.Close your sleeve, do it 3 or 4 holes.
Bake in a well preheated oven for about one hour.After an hour, cut the top of the sleeve to your baked blushed.
Serve hot or cold.
Now tip: For best baking pork take back, neck of pork, raw ham, and you can cue with the bone, but it can get dryish.Do not forget that the meat must be streaked and Zhirkov.
Bon appetit!
