Today we tell you how to cook risotto with mushrooms.He will be an excellent substitute for meat pilaf.If you prepare it correctly, you almost feel the difference, and many of the taste certainly will prepare a new version of the familiar dishes.In a word - a good alternative!
To prepare this pilaf with mushrooms, you will need:
- 0,5 kilogram of mushrooms (usually mushrooms),
- 2 carrots,
- 1 red hot pepper (if you do not like spicy, take sweet pepper),
- 2 onions,
- spices, salt and pepper.
To reduce the cooking time, the rice may be pre-soak.To do this, it must be washed, and then the Gulf of boiling water for about an hour.
Slice the onion half rings and grate the carrots.Chop pepper strips less than 1 cm. Take a medium-sized kettle, put it on the gas and pour oil into it.When the oil warms up and send to the vegetables.Meanwhile, wash the mushrooms.If you choose a small mushrooms, you can leave them whole.If you have got large specimens should cut them into 2-3 pieces.In the preparation of these excess liquid has evaporated, they decrease in size, so try not to cut them very finely.
When the vegetables are slightly browned, please send the mushrooms into the cauldron.Add salt, pepper and spices.Especially good in this dish will fit all known curry powder.The fire should be medium to the liquid from the mushrooms have time to evaporate.In this case, they can evenly browned.Once the mushrooms slightly browned, reduce heat and pour into the cauldron Fig.Pour all the water so that it is above the surface of the rice for 1-2 cm. Close the kettle with a lid and bring to low heat until tender.Because rice soaked you in advance, it will take you about 20 minutes.All the while pilaf with mushrooms in any case it is not necessary to stir.After the allotted time, open the lid and check the water level and availability of rice.You can add boiling water, if the water is boiled away all.
Once you turn off the gas, give the dish a little "rest".Then mix and invite home to the table.Pilaf with mushrooms will please you and your family a new and unusual aroma and taste.
Now a few words about how to cook risotto with mushrooms in multivarka.We offer you a delicious and easy recipe.You can use a variety of mushrooms: mushrooms, chanterelles, mushrooms, or those that are loved by you.They can be fresh, frozen or dried.If you are using dried mushrooms, pre-rinse and soak them overnight.
To cook pilaf with mushrooms in multivarka you need:
- 1,5 cups of rice,
- 3 cloves garlic,
- 3 cups of water,
- 500 grams of various fungi,
- 2-3 carrots,
- 2onions,
- 5 Art.tablespoons vegetable oil,
- pepper, spices and salt.
Now, step by step instructions how to cook risotto with mushrooms:
carrots and onions clean.Finely chop the carrots and onions cut into neat semicircles.Include multivarka 40 minutes mode "Baking."Pour the oil into it.Pour back the carrots and onions.Saute vegetables, stirring occasionally them 20 minutes.
Mushrooms rinse well.Try to do it quickly so they do not have time to soak up the excess water.Slice them into 3-4 slices or large strips.Send them to the vegetables in multivarku and cook another 20 minutes.When you see that the water evaporated in multivarku submit pre-washed rice.Well flatten it.Add salt, garlic and pepper.Pour all the water and turn multivarku mode "pilaf".When the risotto is ready, give it a little brew.Open the lid and stir well.The fragrance will quickly spread around the house to gather the whole family at the table.Pilaf with mushrooms is ready to enjoy!
