Very often, many chefs, cooking chops of beef, faced with a problem: the output is obtained much fried dish.But it must have been fragrant, juicy, sweet dietary product, characterized by high taste qualities.In fact, beef chops cook up is not too difficult, you only need to follow some rules of their preparation.First, you need to know how to butcher beef, it is well to repel, to cover a thick layer of batter and monitor the temperature of the pan.
How to cook the chops of beef that they get juicy and tender, this article will tell.
First you need to choose the right meat product.To prepare the chops well suited to cutting, while it should be fresh and tender.If taken, frozen meat, it should be thawed at room temperature.
To prevent twisting chops recommended incise the fat that is present on them, and make a small notch.You should not cut or pierce it because from it may leak juice.
Before cooking chops of beef, it is necessary to heat up the pan, then put the meat in it, while it initially stick to the pan, and cook until until it itself does not lag behind the pan.Then it turns over to the other side, sprinkled with spices and fried until cooked, and the resulting oil is drained into a separate bowl.
consider in detail how to make beef chops.
To prepare the chops need a pound of beef tenderloin, two eggs, salt, spices and garlic.
Meat for chops is best to prepare the day before cooking to give it softness and juiciness.To do this, it first obsushivayut washed and then cut to a thickness of two centimeters across the grain and well discourage a wooden mallet (meat when it is better to wrap cling film).Be sure to need to make an incision in the fat on the edges of the pieces of beef and vein in the middle.
Next is preparing the marinade.In bowl whipped two eggs, add the garlic, spices, and you can pour a little bit of apple cider vinegar and olive oil (in this case beef chops can fry without oil, and meat will be juicier).Chops dipped into the marinade and put in a bowl, sprinkling the remainder of the fill, and put in a cold place for one day.
Before you fry the meat, it must be salt.In a well-heated frying pan put the chops and fry for about a minute, after which they turn over and fry for a minute.Thus, they are soft, juicy and tender, with good taste.
Another great chops recipe requires a pound of beef tenderloin, half a cup of nuts, two tablespoons of honey and mustard, three spoonfuls of mayonnaise.
honey must be heated and mixed with mustard, chopped nuts and mayonnaise.The meat is cut into flat pieces of good bounces, previously smeared with a mixture of cooked and postponed for twenty minutes.Fry the chops of beef, such as sunflower oil.It should be noted that the mustard and nuts give unusual beef taste, it is not only soft, but also juicy.
Thus chops cooking does not take much time and effort.Through the use of a variety of marinades and tempura beef acquires distinctive taste and aroma, and in correct technique of cooking meat, you can get tender and juicy product that is able to please not only cook, but also to its visitors.
So, to cook tasty meat from beef, it is necessary to observe a few simple rules: to choose the right product, it is good to fight off, cover it with a marinade or batter and fry it properly.
