Each of the dishes have anything its origin.No one can say, for example, that the guy rap was invented, for example, in Germany - the dish is a purely Russian.A beef goulash with sour cream, as a matter of fact, the goulash at all - true Hungarian dish, but in this country it is served on the table as a soup that is thinner, although you can make it, and as a main dish to suit different tastes.And in Hungary love to have goulash burning taste, which is added to a hot pepper, and dishes to match the color of your liking - the same piping as red as fire.
So, how to cook beef goulash.First, consider the recipe is very tasty goulash hartobadski.To prepare this amazing taste and aroma of the dish, take a little less than one kilogram of beef (preferably juicy), potatoes one kilo of fat (one hundred grams), one onion, four sweet peppers and four pomidorchka need a big spoon of flour, a little red and black pepperminced marjoram, and, of course, salt.
meat and wash and cut into cubes the same size.Now we treat vegetables, clean and finely chop the onion and fry it until golden brown.Remove it from the heat, add the spices to it, meat, a little water and simmer stirring constantly.When the water boils away, dolem if necessary.
When the meat is tender, add sliced same diced potatoes and chopped red pepper strips, put out a little, then add tomatoes, pour the water and leave to stew until tender.In principle, you can add noodles or dumplings - that was very much in Hungarian.Right in the goulash, separately or as a garnish.From the amount added depends on the thieves, we will stew as a main dish or soup.Here's how to cook beef goulash in hartobadski.
continue Hungarian adventure?Then imagine segedinsky goulash.For it is necessary to take Chuck pork (more than a pound), two onions, three large tablespoons of fat, three sweet peppers, three big spoons of tomato puree, half a kilo of sauerkraut, a cup of sour cream, a small spoon of cumin, two cloves of garlic and two tablespoons of flour.
Here's how to cook beef goulash segedinsky.Meat cut, as always for goulash, cubes, chop the onion finely, fry, add pepper and a little water, and when water is evaporated, add the meat and cook, covered for about ten minutes.
connects with tomato puree chopped red pepper, garlic and cumin, stir, add some water and throw out all the meat.Simmer another half an hour, add the sauerkraut and leave to stew for another half hour.Now stir the flour is left with sour cream and add to the goulash, after which it simmer without a lid for about ten more minutes.Well?Cook beef goulash segedinsky difficult?It is difficult and long, but it turns out very tasty.
How do beef goulash still some way?Ingredients can be very diverse.But you need to follow one rule: always meat cut into cubes.Be sure to use any vegetables, onions and peppers certainly present.If instead of sauerkraut recipe used in segedinskom pickles, then stew cooked in this recipe will look like a brand new dish.And instead of meat, you can even take a hunting sausages - so, too, will be delicious.For garnish you can use noodles, pasta or (Hungarian) dumpling.
Finally explain how to make goulash for lazy.To do this, we will cut the meat into cubes, as usual, carrots and onions, add up all the pot and put in five minutes in the microwave included at full capacity.In a glass dissolve the flour with salt, mix all the meat and put it back in the microwave for ten minutes - you can have without cover.That's all.
