dough obtained by brewing butter, flour and salt with water, followed by kneading with a lot of eggs is called custard.Choux pastry can cook and can be steamed for several hours.Cooked sugar dough is bland taste, in addition, it is prepared without disintegrating agents.How to make choux pastry you can tell any hostess, and the most important thing in this process - the strict observance of the recipe.
itself choux dough is moist enough, and in the process of baking the moisture begins to evaporate rapidly, forming a cavity which is subsequently filled or cream filling.The formation of voids inside the baked product is custard feature dough made of wheat flour.
most common products made from wheat choux pastry are profiteroles and eclair cake, and among the products made from rye flour most popular Borodino bread.In addition, Choux pastry is used for making custard buns and other pastry.
How to cook the dough brewing: the recipe custard cakes.
Ingredients (14 pcs.): 300 ml.of water, 70 grams of butter, 300 grams of flour, salt, 4 eggs.
Sift flour, pour in boiling water with fat and stirring constantly, boil until a smooth, shiny, smooth, behind the walls of the cookware.Then put the dough in a bowl and cool slightly.Gradually introduce the eggs, mixing thoroughly after each added egg.You can use a blender or processor.If the dough is cooked properly brewing, it will be shiny, soft, barely separated from the spoon.
next step is to get the test to fill a pastry bag and tips in using the correct form, planted on a baking missed butter dough.If the hand was not a pastry bag, it can be planted on a baking cakes using ordinary spoons.
baking cakes must be put in the preheated oven.At the bottom of the oven to deliver a flat container, which pour 80 ml.water to generate steam.Immediately close the oven door and do not open, so as not to let off steam, promoting "growth" cakes.
Bake cakes must be 25-30 minutes, and the first 10 minutes, the oven must not be opened, so that cakes are not "fallen" and not wrinkled.Once the products are baked, remove them from the oven, to pass on the grill and cool.Bring the cooled product to a condition according to the recipe, t. E. Complete the filling or cream.
Tip: If you intend starting to get the product, remember that you need to cut them still warm.
When ready to add a basic test of 30-50 grams of grated cheese and mix well, you get the cheese dough.From it you can cook cheese balls, it is necessary to spread a teaspoon of dough into hot oil and fry for 3-5 minutes.By adding water to the oil used for the test brewing, and sugar, you get a sweet choux dough, from which are obtained excellent custard buns.
choux dough can be cooked very tasty pancakes.For their preparation you will need: 300 grams of flour, 500 ml.kefir, 2 eggs, 0.5 tsp. salt, sugar, soda, 4 tablespoons of vegetable oil.
Beat eggs and add them to the yogurt, sugar and salt, mix well.Put on fire and heated to 60 ° C with constant stirring.Remove from heat, enter the sifted flour through a sieve (to the density test for pancakes).Dissolve the baking soda in a glass of boiling water, stir, pour in the dough with constant stirring.Add vegetable oil, mix well and let stand for 40 minutes.Bake the pancakes as usual on a well heated pan, fry on both sides.Ready-made pancakes spread on a plate and coat with a piece of butter, impaled on a fork.
