In the article "How to cook risotto with pork," you can read a simple and clear instructions.I advise you to pay attention to this wonderful recipe.Pilaf belongs to Oriental cuisine.This eastern pilaf only cooked meat sheep, but today there are many recipes for this dish with slices of chicken, pork and beef.
How to cook risotto with pork?There are two basic ways of cooking: the most widespread - Uzbek pilaf pork when the rice is prepared with the meat, and Azerbaijan, where rice and slices of meat are prepared separately and then mixed.
To know how to cook risotto with pork, do not know the recipe by heart, because there is no specific preparation technology, each preparing pilaf on your own.
Cooking this dish will take you about 2 hours and is designed for 8 servings.But you will not regret the time spent, as a lot of fun when I'll eat pilaf.It is very important when purchasing a quality used ingredients rice pilaf then get crisp and delicious.
Ingredients:
- pork - 500 grams;
- Beef Ribs - 3 pcs;
- white rice - 500 grams;
- 2 small onions;
- carrots - 500 grams;
- 1 clove of garlic;
- Sunflower Oil -200 ml .;
- salt;
- 1 chilli hot peppers;
- 1/2 tsp.tablespoons cumin;
- barberry - to taste;
step by step instructions how to cook pilaf Pork:
1. How to cook risotto with pork: in a cauldron or pot?It is best suitable for this seemed to be it pilaf not burnt to the walls and leave an unpleasant burnt smell.
Pre Rinse and soak the whole figure.In a well-heated kettle, pour 200 ml of sunflower oil and preheat it.In the cauldron put beef ribs and fry them on medium heat for about 10 minutes.
2. When browned edges, pull them out on a plate.2 onions clean and cut into rings.Fry them in a cauldron until golden brown.3. It is necessary
pork rinse well in cold water.Cut it into small pieces and put the stew in the cauldron.There's meat stewed with onion until golden brown acquisitions.
4.Pochistite several medium carrots and cut them into strips or rings.We place all of this in the kettle and fry for about 10 minutes, until lightly browned.
5. Add 2-3 cloves of garlic, hot pepper and cumin (half a teaspoon).Back to pour into the cauldron ribs.Fill the entire contents of the cauldron with boiling water so that the water covered all the ingredients and sprinkle with salt.We reserve pilaf cook over low heat for 30-40 minutes.
6.Vytaskivaem all edges and season with barberry taste.Ribs can be eaten separately from the pilaf.
7.Now most important ingredient in this dish.Drain the water from the soaked rice and carefully put it in the cauldron.Figure you need to stamp a little spoon.We cover all the products salted boiling water for 2 centimeters.Cook over low heat for pilaf, uncovered.The most important thing to avoid common mistakes.Many are beginning to stir the rice, but do not.
8. When rice swells and absorbs all the water, cover with a lid and cook cauldron pilaf until cooked over low heat.If rice is still wet and a little water, you can add more boiling water.
Pilaf pork ready!Remove it from the heat and allow to stand 20 minutes under the lid closed.You can even wrap the cauldron in a plaid or blanket to heat longer maintained.Then the rice is crumbly, and it is very important to pilaf.
When submitting pilaf can be decorated with fresh herbs.Do not forget the ribs seasoned with barberry, they can be served with potatoes or salad.
Now you know how to cook risotto with pork, and will delight your guests with this hot oriental dishes!It really will surprise even the most experienced cooks and avid domomhozyaek!Cook with pleasure and if your dishes are surprisingly tasty!
