word "red" in the old days was a synonym for words like "beautiful" and "precious."So the word fish called sturgeon living in the Caspian Sea - sturgeon, beluga, stellate sturgeon, sturgeon.The meat of this fish from pinkish-yellow, and red this fish named for its high palatability.Probably, at the time the question how to cook salmon arose - this was commonplace.
now called red some species of fish delicacy.This salmon with red or reddish-pink flesh, such as salmon, chum salmon, sockeye.Salmon fish with white meat, white fish called - a white salmon and whitefish.Dishes of salmon produced delicate taste and very aromatic.Just gorgeous!Today, such a fish on the table is not often, so not all housewives know how to cook salmon, the dish turned out really tasty.
A lot of the recipes, there are also quite simple for beginners housewives.For example, red fish with cheese sauce.Before you cook red fish, you need to prepare such ingredients: 600 grams of red fish, 300 grams of sour cream, the same amount of cheese, 200 grams of mayonnaise, 50 g butter, herbs, spices for fish dishes, bay leaf.
So, how to cook salmon sauce.Fish fillets are washed and dried, and then cut into portions pieces and crumble in breadcrumbs or flour.Then we warm up a frying pan and fry the fish for two to three minutes on each side.Now we are preparing cheese fill.Rub the cheese and half mix with sour cream and mayonnaise.Baking dish greased with oil, put in the fish and pour it on her cheese mixture.Preheat oven to two hundred and fifty degrees and bake for twenty minutes.A few minutes before cooking, mix the second part of the cheese with herbs and spread on fish.It turns out a wonderful and very satisfying dish that can apply even to the festive table.
but tasty just be red fish baked in foil.There is also a lot of options, so you can feel free to experiment.For example, you can bake the fish with vegetables.In a bowl put the fillets, salt, pepper, add spices to taste, pour the lime juice or lemon juice, stir and put in the fridge for about an hour.And until the fish is marinated, let us vegetables.Carrots and potatoes cut into thin slices, onion - half rings, but you can Mince.Finely chop the greens.In a baking dish Put the foil and place the sliced potatoes rings, it can be a little pepper.Then put the fish slices of carrots, onions and greens all fall asleep.We wrap foil tightly and put the form in the oven for forty minutes.The temperature should not be less than one hundred and eighty degrees.
Lately it has become fashionable to cook a couple of dishes.Why such dishes have become popular?Because in this method of cooking almost all nutrients are retained.A couple may be prepared all products including fish.However, the red fish in a double boiler will not happen with a ruddy crust in the oven, but this dish will be much more useful and less tasty.So, take two hundred grams of any red fish (you can take trout, salmon or salmon), herbs, lemon juice and olive oil.Salt and pepper need a little, just a pinch.My greens, were dried and cut.The fish should be divided into pieces, season with salt, sprinkle with pepper and let stand.Put in a steamer greens on top of it - the fish.Preparing fish quickly - in just 10-15 minutes.If you keep the fish in a double boiler for longer it dries.
sauce prepared as follows: a mix olive oil with lemon juice and all.Cooked fish spread on a plate, sprinkle with herbs and pour the lemon sauce on top.Bon Appetit!
