to pamper their loved ones delicious, but not very complicated dish, do not have to buy expensive delicacies.One need only take any fish and cook her a nice creamy sauce.Not only does it change the taste of the dish, but also make it more nutritious.Creamy sauce for the fish is ready to forgive and quickly.
to cook fish with cream sauce will need 400 grams of fillet.You can take a sea bass or sole.Wash it under running water and dried with paper towel.Further squeezing the juice from the lemon and pour them fish on both sides.Also, salt and pepper it.Fry the finely chopped onion with the addition of butter.There also pour the crushed garlic.Add to them about 100 grams of cream and wait until boil.After that, pour 150 grams of grated cheese durum.Cook the sauce until melted cheese.Add salt to taste, cayenne pepper and lemon juice.Finely cut dill and pour it into the sauce.
Now you can turn on the oven, the temperature in it should be 180 degrees.Fry the fish fillets with the addition of olive oil for a short time each side and lay it in a greased with butter form.Fill the cream sauce for the fish and put it in the preheated oven.Cooking time is about 15 minutes.Fish fillet served, garnished with dill.To him perfect boiled rice.
But fish can be put in sweet and sour sauce.This recipe is worthy of attention.To start up loans sauces.Take 250 ml.wine vinegar and mix it with 90 grams of sugar, 300 ml.orange juice, 100 grams of tomato paste.All the ingredients cook on low heat.Then pour in the sauce diluted in water, starch (2-3 tablespoons).Now we have to wait until the sauce boils.Sweet and sour sauce for the fish is ready.
Next arbitrary cut slices onions and mushrooms into strips.Fish fillets and sprinkle with salt need any pepper.Then crumble it in flour and dip into beaten egg.Fry the fish in the pan, until the crust is golden brown.Then, in the same pan fry the onions and mushrooms.We serve an our meal.Spread on a plate of fish fillets.Then we add to it roasted vegetables and pour all the sauce.Serve, garnished with herbs previously.
milk sauce for fish is also very delicious.And if you cook it a little unusual, curry and mustard, you can surprise your family an original dish.First, make a marinade.Mix lemon juice and any suitable fish herbs (basil, parsley, oregano, dill, etc.).Fill the marinade fillet any fish and leave for 30 minutes.
During this time, you can prepare the sauce.Melt 50 grams of butter and add to it about two tablespoons of flour.Stir using the corolla.Then gradually introduce warmed milk (about 500 ml).Cook sauce until it is thick.Next you need to add about two teaspoons of mustard and spices - black pepper, curry, salt and paprika.Then we mix well all ingredients.Pour into the baking dish in the oven chamber a little sauce on top and spread fillets.Then three 100 grams of cheese and pour it on the fish.We fill our remaining sauce dish and put in the oven.Bake at a temperature of about 200 degrees for about 30 minutes.We get out of the oven and sprinkle with herbs, served on a table.
If this dish replace the milk cream, you get a creamy sauce for fish.
We used to eat fish cooked or fried.But if you prepare a creamy sauce for the fish, any fish dish will become delicate and unusual taste.Lemon juice, spices and herbs will give him special notes.Therefore, be sure to use them in the preparation of the sauce.
