No one will argue that the tasty and fragrant dish makes any human kind and grateful - at least briefly.Dove I myself more than once convinced of this on their own experience, watching the tired eyes brightened her husband at work, and the mood is much improved and became childish.And it is - only because of the fact that he really likes my cooking.
And what product makes it possible to prepare such a spectacular meal?Of course, meat, enjoys great popularity in almost all cuisines of the world.And, of course, is unlikely to find at least one real man who could do without meat (perhaps with the exception of vegetarians, but this article is not about them).
Average meat dish, which meets on a table tired man and capable just to revive it back to life - the meat and gravy.The main advantage of this dish - enough to know just one simple recipe.In addition, each time the meat is different - the whole thing is in the gravy, which is different and transforms as the flavor and aroma, and appearance of foods.
As an example, I will share this sumptuous dishes like meat and gravy, but in two versions.For a start - with a bow.Luke, in this case must be taken in a very strict proportion: the more, the better, juicier and tastier.So to make the meat with onion gravy on a pound of pork or beef - as you wish - you need to take a kilo of onions can be even more, according to taste.
Meat should be cut into small pieces, and onion - thin rings or half rings.Some prefer to simply chop the onions, and I like the ring.Now, put the meat on the heated pan on top - all the onions, add a spoonful of tomato paste, pour a little water and leave to stew.Upon reaching the state of half-dish salt, add black pepper, a little vinegar (can be more, less or no), and a spoonful of sugar.Now simmer until tender.Onions can turn into a homogeneous mass, and all together is just the meat with sauce - yummy still the same!
Well, I promised not an option, now and tell.
Another recipe with meat sauce, in principle, no different from the first.Similarly, cut meat into cubes, and onion rings or polukolechkami.But now in the recipe will include tomatoes, which should be scalded, peel and chop finely, and carrots that you want to grate.Now laid the meat and vegetables cooked in a saucepan, fill with water (slightly above the meat), salt and how to add some dry spices (optional).Now, simmer over low heat until cooked.
But then there will be something new.When all over the house and the street begins to spread a strong scent that attracts the attention of the neighbors from nearby houses, necessary to carefully pour into a saucepan with the meat roasted flour while stirring constantly, and it can form unpleasant lumps.Then you need to put out all the dish for another half hour - up to now completely ready.
Yes, when you prepare the recipe with meat gravy it this way, it may happen that too quickly evaporate the liquid.Then you just need to add boiling hot water - that's all.
As you can see, in the reviewed dishes combine the meat and sauce, and cook them separately and bring to the table is not obtained.And as a side dish you can use at least the same potatoes, say, or buckwheat.However, recently it accepted that potatoes and meat are not match products in the sense of right and healthy food, but in my opinion, is simply nonsense.But if you really want to follow these newfangled trends, it can be used as a side dish vegetable stew or even sauerkraut.It turns out incredibly delicious.
