creamy sauce for spaghetti is a separate category among the many recipes.It shall necessarily include butter or cream, which gives it a distinct flavor.This sauce is particularly well suited to pasta and poultry dishes.However, it can be used with any meat and even pizza.
Depending on the ingredients, you can change the taste, and a creamy sauce for spaghetti will acquire different shades of herbs and spices.To prepare the creamy sauce curry need a minimum set of ingredients.Take one sweet apple, peel it and cut into small pieces.Then, just chop the onion and fry it with apple butter.Then add to it a little more curry and fried.Next, pour the cream into the mixture and rolling in chopped parsley.The amount depends on the thickness of cream sauce.If it seems too thick, add a little water.This sauce can be submitted to the chicken or meat.
Italians are great lovers of pasta and a variety of dishes they are also masters of cooking sauces.It is composed of authentic Italian cheeses.Creamy sauce for spaghetti with cheese would be relevant to any pasta dish.We start with the fact that the cut as finely as possible the garlic and fry it on a good olive oil.Meanwhile, mix the four egg yolks and a quarter of a liter of cream.Adding to this mix roasted garlic and heat it over low heat.Add to Gorgonzola cheese (75 grams) and wait until it melts.Then you need to add about three tablespoons of grated mascarpone.Everything is very well mixed.Before you bring to the table, the sauce is necessary Sprinkle Parmesan cheese, grated.The sauce was prepared while the cooked pasta or pasta.Prepare a sauce poured over the dish and serve.
Here is an example of sauce, which is prepared without flour.Take the egg yolks and add to them a little bit of butter.Then the mixture was heated in a water bath to the sauce thickens.But it is not necessary to boil.A little butter should be melted and gradually introduce the egg-oil mixture.Then the sauce was added a lemon juice and salt.Before submitting its filter.This sauce can be combined with classic white sauce, which is made on the basis of white wine.This combination is suitable for vegetables, fish and seafood.
cream sauce can be prepared in the following way.Cut semicircles onions and fry it on any oil until it becomes transparent.To the sauce had a pronounced creamy taste, use butter.Then diluted the flour with water to the consistency of the mass resembled dough pancakes.Add the diluted flour fried onions and stir constantly to avoid burnt meal.Then introduced into a mixture of milk or cream.Doing it slowly trickle.Do not forget to stir constantly sauce to make it uniform and not burnt.When the mixture thickens, add it finely chopped herbs and grated cheese.Cook the sauce for a few minutes to dissolve the cheese and remove from heat.It can apply to the dishes of meat or poultry.Very suitable cream sauce for pizza.
Now that you know how to cook creamy sauce, you can apply it to any dish.You can add it to their ingredients.Spices and seasonings make it taste special.Home to the sauce and its constituent products combined with the main course to which it will be applied.Creamy sauce for spaghetti can be supplemented with grated cheese, herbs or even any tomato paste.Meat, which is languishing in a creamy sauce, is especially delicate and tasty.
