Currently, the culinary arts has reached a very high level, it makes it possible to prepare not only edible, but pretty tasty of the most common and unusual products.For example, the chestnut - the product is rather unusual, and as a basis for the creation of any food is rarely used.Often a person walking around the city, steps over them or comes without hesitation that these fruits can be excellent in taste.But there are those who know how to roast chestnuts and can prepare one original separate dish or side dish.
Before describing methods for the preparation and tell you how to roast chestnuts, should pay special attention to the fact that collecting the fruit on the street only in the Caucasus (and even then not all).In this area it is growing ornamental plant species, and the so-called "noble", which can fry and consume food.Identify the variety possible by the presence of long, soft spines, and their rind at maturity becomes white.Edible fruits are very similar to a nut.It is recommended to use only food such chestnuts as all the rest can be harmful to health.
First we need to wait for the ripeness of the fruit.Which can be determined by its green skin with thorns, which at maturity is easy enough breaks.Fry the product can be both nature during a picnic, and at home, in a pan in the oven and even a microwave.About these methods will be discussed in the article.
Before roasting chestnuts, you should wash them, make an incision in the peel.Method notch unimportant, as long as during the heat treatment of the fruit was free to turn.If this procedure is not done at elevated temperature, it can simply burst and deliver some problems.
Roasted chestnuts, whose recipe is quite simple, can be used as a complete and a separate dish, and can be used as additives (ingredients for some dishes).Often, they are added to salads, and chestnuts cooked in gravy or sauce, and stuffed them meat.
How to roast chestnuts in the pan?To this end, the future of the dish must be put in a pan and cover with lid.By itself, the cooking technique is very simple, the only thing you need to do - every five minutes, shaking the pan slightly.Total cooking time should not last more than an hour.After cooking, the fruit can be eaten, they become soft.In order to enhance their palatability can add some salt and sunflower oil.
You can get a lot of pleasure from such dishes as roasted chestnuts.The recipe involves the ability to cook them in the microwave, which is much easier.First, you need also a bit of an incision and then put in a special container, cover with salted water, so that one-third of them had been closed, and put ready.The cooking time at maximum power is about five minutes.You can also determine the readiness of softness.
Chestnuts can fry in the oven.For this purpose, they also make an incision, it is possible to make an incision a little deeper in order to hedge against the "explosion."After that, the fruit must be put on a baking sheet, top cuts.Before you start frying, oven must be warmed to a maximum cooking time at this temperature takes about 30 minutes.It is important not to miss a moment of the contents spilled out of chestnuts, then they should hold in the oven for another seven minutes, and can be pulled out.
should know that with piping hot chestnuts much tastier and longer postpone their consumption, the greater will dim their taste.Because this product is not recommended to prepare for the future.
