These Russian pancakes symbolizing the sun baked yeast dough, cooked in the sponge.Many cooks like to bake thin pancakes, but to undertake the preparation of yeast pancakes fear.And it is in vain!In fact, there are very simple recipes that do not require special skills.The only thing that would have to stock up before you cook yeast pancakes, is patience and a desire to please loved ones.
So, how to cook pancakes with yeast?We offer a very simple recipe of delicious pancakes with yeast, using which they can be obtained is always successful.
First of all, prepare the food.We need a liter of milk, half a glass of semolina, half a spoon (tea) of salt, two spoonfuls (tablespoons) of sugar, a half cup of sunflower oil (need to take the product is odorless, it is important that on the bottle with oil were not marked "for salads").In addition, you need to take five eggs and a standard packet of dry yeast (weight - 11 grams).If you are thinking how to cook pancakes with yeast, using not dry and fresh yeast, you can use the same recipe, only in the list of ingredients to include a piece of baking fresh yeast size of a matchbox (of course, excluded from this list of the dry product).
Before you cook the pancakes by leaps and bounds, it is necessary to sift the flour and all other products in advance to take out of the fridge, so that they have acquired room temperature.
Now let's talk about the dishes necessary for cooking pancakes.The best option for a batch of products - thick-walled, small diameter pan.Modern Crepes with nonstick baking yeast pancakes better not to use.And for the dough we will need more (not less than five liters) pot, because our dough during proofing strong increase in volume.
Pour into the pan to cook the dough 750 ml of milk.It's three glasses, and another glass is useful to us later.Milk should be slightly warm, so it was warm, but not hot.Now add in the dry milk products - salt, sugar, flour and yeast.
If you use fresh yeast, they should be given a pre-climb, spreading them in half a glass of milk with a spoon of sugar, and only after the mass rises, pour it into the batter.
in the process of adding milk to dry food, mix the dough continuously to avoid lumps, it's best to use a conventional beater.As a result, we get a fairly thick batter that consistency is even thicker than usual to prepare fritters batch.
Leave the dough in a warm place, cover the pan with a lid or cloth.The dough should increase in volume of about three-fold, and its surface is covered with "wrinkles".The risen dough is necessary to add the beaten eggs and vegetable oil.All very thoroughly.Now, boil a cup of milk, which we had left in advance and pour it into the pan, stirring constantly, then there is a "make" dough.Again, cover the pan and let the dough stand for about another half an hour, so that it once again risen.More tests do not need to be stirred.
Now you are ready to bake.On the issue of how to cook pancakes with yeast, baking process it is very important.The pan should be quite a bit of grease only to the first attempt in the future to grease the pan is not necessary.Dough take a ladle, pour into the center of the pan.Properly cooked dough spreads itself, you only need a little shake the pan.
need Bake at medium heat.On the surface of the pancake during baking there is a lot of bubbles.When these bubbles will burst, and the outer surface of the pancake, as it dries, it should be flipped.The second side is baked very quickly, thirty seconds.As a result, one side of the pancake turns a golden color, and the second - "mottled."
important point in the issue of how to cook pancakes with yeast, is choosing the right level of heat to the process of baking was not necessary nor diminish nor add fire.
Hopefully we have answered the question of how to cook pancakes with yeast.If you use this recipe, you'll get 16-18 lush, beautiful and delicious pancakes.There they can be anything: sour cream, melted butter, jam or honey.And, of course, an excellent complement to pancakes will be fragrant freshly brewed tea.
