How to cook potato wedges in the oven?

Remembering summer vacation with my grandmother, we immediately recall its homemade dishes, the smell and taste of which is impossible to forget.This cozy family gatherings on the porch, in the circle of loved ones, a bit of sugar with homemade potatoes, cooked with love and tenderness.It would be great to play my grandmother's home-cooked meals cuisine!And it is not difficult.Today, potato wedges in the oven is also preparing quick and tasty, it is necessary only to follow some tips, and add a drop of love.

In general, you need not so many ingredients, thus their costs are minimal.800 g of potatoes, one onion, herbs to taste (dill and parsley), one chicken, spices, 0.5 tsp curry and vegetable oil.All of this will be enough to flavored potato wedges in the oven has become a favorite recipe of your family.

begin with that chop the chicken into small pieces, salt, pepper, curry and smazhem all the pieces of vegetable oil.So far, leave the meat to marinate for 30 minutes, and at this time, loans cooking potatoes.Each fruit potatoes should be thoroughly rinsed under running water, using a special brush to clean off the dirt.Then cut along each potato slices at 7-8.When you need to cover them with cold salted water, bring to a boil, then cook for no more than 4 minutes.After this period, fold a little boiled potatoes in a colander and let it cool.Cooled potato spread on a baking sheet and put in the oven on the lower level, and on top spread out on the lattice pieces chopped chicken.Excess juice and fat from meat will drain directly on the potato during baking, thereby making the potato wedges in the oven really tasty and fragrant.In addition, the spices in the meat will give the potatoes a unique smell.Chicken with potatoes bake in the oven for about half an hour at a temperature of 200-220 degrees, while the fruits of potatoes will not cover the golden crust.During this time, you can start preparing greens.Parsley, dill and onion thoroughly wash and cut your own.It is advisable to cut the onion rings, dill and parsley finely chop.Cooked greens and sprinkle with a mixture of spices and mix with the potatoes.To grilled chicken pieces evenly in the baking process is necessary to turn them a couple of times.

If you do not have enough time to mess with baking potatoes, as potato wedges in the oven takes about an hour to prepare, you can just cook it for 15 minutes after boiling water.For the filling and use herbs or garlic with basil aroma that will even hear your neighbors.Cooked potato is desirable to roll in a mixture of greens, each fry has been completely covered with dressing.Young flavored potatoes can be served not only as a separate dish, but also as a perfect side dish with fish or meat specialties, as well as sausages or vegetable stew.

French fries in the oven is also well suited to your spiritual feast.Process it is not much different from cooking potato wedges.It is important to only cut the potatoes and fry sticks tidy them until crisp condition.It is important to use a lot of vegetable oil to fry the potatoes evenly.

Many housewives prefer another type of potato.Mashed potatoes in the oven preparing as easily and quickly as usual, only a little time will be spent on grinding baked potatoes until smooth, turning it into a slurry with the addition of sour cream or yogurt.