proper biscuit dough cake has a very magnificent structure and is very easy to process.Therefore, it is so popular among confectioners.From it you can cook a variety of culinary creations.Sponge cake is used to make rolls, pastries and cakes, even the most complex.But to get a delicious cake or pastries, you need to know how to make biscuit dough correctly.
There are several ways of cooking.Everyone chooses the most appropriate and convenient.The main method is divided into cold and heated.
To make biscuit dough cake with a heated way, you mix the flour with the starch.Starch take about a quarter of the required amount of flour.This allows for better cake consistency.Next, mix the eggs with the sugar bowl and put in a water bath.When the mass will warm, it must beat well.This method allows to obtain a good cake, which has a more stable structure.
When the eggs and sugar increase during whipping is about three times, they are added to the flour starch.This should be done as quickly as possible, but not administered immediately, but gradually.Then, all carefully stir and add the essence.The form in which the dough is baked sponge cake, must be pre-greased or lined with special paper.
dough is poured into the mold and leveled spatula or knife.Sends it in a heated oven to 200 degrees.At the beginning of baking should not move the shape with biscuit dough, because as a result of its structure is broken.Ready biscuit can be checked with a wooden stick, pierced him.If it is sticky, it should be a little more to hold the dough in the oven.If the stick is dry and does not stick, the cake is ready.We get it from the oven and leave on 20 minutes, then gently remove the cake from the mold.
cold biscuit cooking method is slightly different.To do this, you must first divide the egg yolk proteins.Then whisk the egg yolks with sugar to increase the mass about three times.Separately, whisk in a solid foam proteins, adding at the end a little lemon juice to reinforce the structure of the protein.Then take a quarter of the beaten egg whites and add them to the egg yolks with sugar.All gently stir and pour into the flour mixture.Again, stir and add the remaining whites.Mix the ingredients until smooth and pour the batter into a prepared form.Bake in the oven until cooked.Properly cooked dough for sponge cake after baking should have a light brown surface.Inside the cake has to be yellow, and its structure should not crumble.
Unlike other kinds of dough, biscuit prepared quickly and does not have a complicated formula.If done correctly and accurately comply with the technology, it turns the air, gentle foundation for any confection.It is much more difficult, for example, to prepare the puff pastry for Napoleon.The technology of its preparation requires more hard work and a long time.Depending upon the recipe ingredients required multiple mixing and lamination layers.Although this procedure is worth it to do it.
Selection of the test for the cake depends on the recipe and preferences.Puff pastry is only suitable for certain types of cakes and Napoleon.From biscuit dough can be prepared quick cake with apples.To do this, stir it in any convenient way.Pre-Clean and cut in small slices of apples and three orange zest.Add zest to the dough is ready.We spread the apples in pre-greased form and fill them with the dough.We put in the preheated oven and bake.It turns out a delicious cake, which does not require much skill and effort to prepare.
