eggs - a product that is in the kitchen recipes of our entire planet.They are as good as the ingredients and dishes, in and of themselves - though boiled, fried though.
Boiling - the most common way of cooking, which preserves the taste.Although the methods of heat treatment do not differ a special diversity, yet try to cook something unusual and even exquisite.
Toast, which are soft-boiled eggs or hard-boiled - a favorite of many family breakfast.Stuffed eggs almost always have large and small festive table.In England, a very popular appetizer cooked scrambled eggs, lined on the "cushion" of spinach.A delicious dish of the British believe the eggs Benedict: poached eggs with pancakes and slices of ham are good for feasts.Do not forget about eggs poached sauce of butter and herbs - a classic of modern cooking.How to cook hard-boiled or soft-boiled eggs, known even to children.
To check freshness of eggs, place it in a glass bowl with cold water.A fresh egg will sink and lie on the flank.Egg week-old will move up in the water column rounded end upwards.A two-three-week egg will stand in the water.In no case do not eat eggs floating on the surface of the liquid.
before cooking soak the product at room temperature to allow the shell is not cracked.Dipped in lightly boiling water with a slotted spoon.Pinpoint the cooking time since the boiling water.Cooking time is generally indicated for large eggs.
Soft-boiled eggs should cook for three to four minutes after the water boils.Due to the short time, the protein becomes semisolid and liquid yolk remain.
to boil eggs in a bag, you should wait seven or eight minutes after boiling the water - the yolk hardens only slightly at the edges.
When cooking with a ten-minute time zasekaniem turn out hard-boiled eggs - the yolks stay bright and tight throughout the cut.
If you want to cook poached eggs, then in this case need only fresh eggs.Old egg protein during cooking can be spread in the water to form numerous veins.
Break the egg into a saucer or cup.Add to the pan with the water a few drops of vinegar - acid protein will fold.Boil water, let the product is free to slide in the pan.As soon as an egg drops, cautious movements turn the water with a spoon.This helps to gather around the yolk protein and create the desired shape.Reduce the heat so that the water is boiled slightly.Leave to cook in slightly boiling water for two to three minutes.Gently catch a slotted spoon and let the water drain out.
When preparing poached eggs in advance, to shift boiled eggs in a bowl of ice water to cool immediately.Before filing keep them on a baking sheet lined with paper towels.Before serving, heat the in slightly boiling water for one minute.
Of all the preparation of this product is soft-boiled eggs are the most dangerous, especially for young children, because the liquid and insufficiently treated yolk can contain microorganisms that cause a particular disease.Doctors strongly recommend to exclude them from the children's diet.Therefore, before you cook soft-boiled eggs for the kids, it is worth it once thought it bear this dish but joy in your home is something else.
decorating and decorating eggs in various ways, you can create true culinary masterpieces, such as merry little animals of interest, involving the process of creating children and making the cooking process in a fun fun.Various quiches, omelettes and snacks are very popular in the world and loved every family.
