Before you fry the meat, it must be properly prepared for heat treatment.Frozen meat is washed in cold water to thaw and put in a deep bowl made of stainless steel, glass or enamel for 2-3 hours.Keep in mind: wrong defrosting in the heat or water significantly affects the quality of the product.Thawed meat is cleaned of tendons and films and cut across the grain, then the pieces slightly discourage.If the meat is intended for roasting a whole piece, wipe it with a towel or cloth and sprinkle with salt.
piece of meat is placed on the pan or baking with hot fat and fry on all sides over high heat until brown.After that, it is required to put in the oven, pouring a little water in the pan, and cook until ready.So come only with beef and pork, or lamb can be immediately put in the oven.Every 10 minutes, the piece is removed from the oven and pour on top of meat juice or broth.The length of cooking depends on the size and quality of a piece of meat - at an average of one and a half to two hours.To determine that the piece is pierced with a fork: from roasted meat oozing clear juice, and of underdone - red.
meat lovers 'blood' should know that cooking thus permissible only lamb or beef, pork also need to carefully roast thoroughly.On the question of how to roast meat, cut into portions (roast beef), the answer is: it must be spread on the pan or baking sheet at a distance of not less than 2 cm from each other.Otherwise prozharka meat will fail - because of excess moisture, it will look like jam.Taste it while also suffer: a crust on the densely packed pieces do not have time to form - the oil cools down quickly, and take time to warm up it again.Meat obtained less tasty, as was the norm in crust helps him maintain juiciness.
Portion cuts of beef can be fried in breadcrumbs (rump steak).To do this, cut and broken-off pieces of meat pepper and salt, then dipped in egg and breadcrumbs collapses.Fry until cooked rump steak on a strongly heated frying pan.Before serving, pour butter dish.Another method of preparation of grilled meat - submit it to the cream, add the onions and tomato sauce.Before you fry the meat, cut it and discourage, sprinkle with pepper and salt.The pieces are fried in a strongly heated frying pan.Separately, fry the onions should be - he cut a fine or semicircles.When it is browned on top of his neatly flour, fry a little, then add half a cup of sour cream, diluted meat juice that stood out during frying.Before serving, pour the meat sauce.
interesting recipe fried meat into thin slices.The cut and broken-off pieces are fried in a pan, pre sprinkle with salt and pepper, until cooked (about 8-10 minutes).Slice the peeled slices of fresh mushrooms or porcini mushrooms and fry them separately in the oil, then cook in the same way fresh tomatoes, peeled.The meat should be served on the table, laying on top of each slice mushrooms and tomatoes and watering dish of tomato sauce, to which you can add chopped parsley, cilantro and garlic.
beef tenderloin can be cooked whole piece on a spit.For this piece weighing about 300 g of washed, cut tendon.Before you fry the meat, his salt and pepper (to beat is not necessary).Tenderloin put on a spit and roasted over the coals for about 10 minutes - this time enough.During roasting skewer must rotate the meat a few times smeared with butter.
Thus, the answer to the question of how to roast the meat to keep its taste and it contains nutrients, is as follows: you have it, first of all, the right to defrost and then fry over high heat until crisp - soit will turn out tender, juicy and useful.Prepare grilled meat just before serving.On a side dish served boiled or fried potatoes, green peas, corn.
