Pro is a simple and fun dish often overlooked, perhaps someone it seems not enough holidays or confused by what meat it is smaller than in conventional cutlets.In fact, nothing.Hedgehogs are prepared very interesting and easy, you can attach to the preparation of children - they will love funny spiky balls.Any child appreciates what he has helped to prepare, so kids will love this delicious meat dinner.If you seriously think about how to prepare the hedgehogs of meat, you'll find that this dish is prepared in different ways, and it's wonderful, because diversify the menu sometimes like.
It can simmer a few kinds of sauce, in the oven or in a frying pan every time it turns out differently, which is very important for our food.As part of the hedgehogs include rice, they do not necessarily need a side dish, but if you apply them with mashed potatoes drizzled with meat sauce or with vegetable salad - Enjoy delicious homemade food will not take long.It remains only to learn how to cook stuffing of hedgehogs, and only deal with this to anyone not difficult.
Preparation of hedgehogs stuffing require:
600gr minced meat, all what your family prefers;
200g rice;
one egg;
vapor bulbs, but it may be less, to taste;
Spoon tomato paste, salt, pepper.
Note that the figure may be a little boil, until half, before being mixed with minced meat.But then our hedgehogs are obtained are not as prickly, it will smooth meatballs.If you take the dry rice - the spines look out the cutlets, but you need a little more time to prepare.If we are with rice, we have determined can now mix it with minced meat, chopped onion, tomato paste and egg.Hedgehogs can be quite simple as frying burgers, but they are much tastier sauce.So when balls are formed, you can enjoy making it.
glass of water or broth;
couple tablespoons of tomato paste;
garlic, herbs, salt, seasoning to taste.Mix the ingredients, trying to salt.
spread the cutlets in the pan, pour the sauce and simmer until tender over medium heat.That's all!
tomato sauces If you do not like then deciding how to cook the stuffing of hedgehogs, you can pay attention to the recipe in the oven with sour cream sauce.The dish turns out extremely tender, the stuffing is preparing the same, only there is one little secret - in each meatball can wrap a small piece of cheese suluguni.During the preparation of the cheese in the shell of minced meat melts a bit, and your household will be pleasantly surprised when they try this dish.
Ready hedgehogs spread on a baking Preheat the oven, put them slightly browned and sauce are engaged:
one pack of sour cream;
40g butter;
egg, garlic, salt, seasoning to taste.
melt the butter in a saucepan, add the garlic and sour cream.Simmer a little, but not boiling.Add the egg yolk and a little more tormented.After we fill our hedgehogs sauce, and 40 minutes of "torment" them in the oven at an average temperature of 180 degrees.And you will love it tender and flavorful dish.
For those who are concerned about the calorie content of the food, probably it will be important to know how to cook the stuffing of hedgehogs, but does not overload yourself with unnecessary calories.To do this, take the stuffing "easier" - chicken, turkey or even better.The meat of this bird is a dietary, and are often included in the diets of different compositions.In this case, it should be better to cook in the oven, and pour the sauce instead of a light broth, which is very useful to crumble greens.Let the dish braised in the oven, and when it is ready - you'll be amazed its ease and utility.Eat it with rye bread, and then you can afford juicy hedgehogs even while dieting.
Here you've learned how to make stuffing from hedgehogs.Bon Appetit!
